I got canned collards, I also got bacon, help me

[irisblue]

I do not want it to taste can like

[The Blue Flower]

1. Add a bit of vinegar and/or hot sauce

nt

[flor-de-jasmim]

2. I have never tried it, but maybe steaming the collards before frying them with the bacon?

[iwillalwayswonderwhy]

3. My daughter makes these a lot

She fries off 2 slices of bacon with 1/2 a minced onion. She drains the collards of liquid and drops them into the hot fat. Heat through and add a bit of vinegar and hot sauce.

[Different Drummer]

4. Do you have any of this?

It's a marvelous complement to greens.

https://www.amazon.com/Trader-Joes-Sweet-Pepper-Jelly/dp/B009FDJCIY

[doc03]

5. Dumb question I have heard of Collard greens but

what is a Collard?

[Kali]

6. ...

https://en.wikipedia.org/wiki/Collard_(plant)

[marble falls]

7. A little baking soda.

[Ferrets are Cool]

8. With the help of some bacon, they aren't too bad.

for canned.

[MissMillie]

9. Sorry... I have ZERO experience with collard greens

I'm sure I've seen them in the store, but never had them. I think this is because I'm more confident about cooking other greens. I've seen people on TV cook collards (mostly in cooking competitions) and often there's an issue with them.

I like all green vegetables, so I imagine I would like them.