Cooking & Baking
Related: About this forumI used up my leftover cranberry sauce from Thanksgiving
I made an upside down cake and used the cranberry sauce in place of the pineapple.
No one in this house likes cranberry sauce much but me. 🙂. I put the cake in the freezer. Maybe if I need something to bring to a friendss house I can bring that.
Tetrachloride
(7,865 posts)gab13by13
(21,402 posts)Diamond_Dog
(32,057 posts)MuseRider
(34,119 posts)a couple of times and it is so so good! Mmmmm. Enjoy it.
I had essentially forgotten about that. Christmas? Probably.
TigressDem
(5,125 posts)So the sauce will provide liquid, color and flavor, but I will need a sweetener that helps thicken. Shredded coconut maybe?
The cranberry sauce has some orange zest in it.
Tropical Oatmeal Craisin Cookies.
Hmmm.
Diamond_Dog
(32,057 posts)But theyll probably be delicious !
TigressDem
(5,125 posts)Initial batch will be for me and hubby. Gotta keep sugar low as he is diabetic.
Maybe skip the craisins, just use the sauce. I have store bought coconut cookies and a rolling pin.
I also cheat a bit with oatmeal by adding Protein Oatmeal that can be used for building "protein balls" with peanut butter.
I have powdered peanut butter too. Would have to taste test that. See if it goes with anything.
Thanks for starting the baking thought train. I don't usually get into this.
Kali
(55,019 posts)yellow cake?
Diamond_Dog
(32,057 posts)Took me all of ten minutes to mix up
. When I defrost it I might add a sprinkle of chopped pecans maybe
.
HoosierDebbie
(292 posts)I spread it on select crackers. Sauce with berries or without and I add some dried cranberries. I blend it by hand, but it would probably be even better if I used a mixer. Maybe I will try it on a bagel, celery sticks, pita chips or even as a pretzel dip. Yum.
Diamond_Dog
(32,057 posts)Im gonna do that next time!