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NJCher

(35,648 posts)
Mon Nov 28, 2022, 03:30 PM Nov 2022

What's for Dinner, Mon., Nov. 28, 2022

Ribollita--the Tuscan Minestrone


Not my pic, but will look like this. Using ciabatta, not the bread depicted.

This is a soup that is made to be reheated. That's actually what "ribollita" means. It has cannellinis, black kale, onion, leek (white and green parts only), carrot, celery, garlic, tomatoes, zucchini, Swiss chard, garlic, and when served, Parmigian-Reggiano on top. Just about all of the vegetables are from my garden. I had to buy the chard, but found a beautiful bunch at WF yesterday.

Ginger kombucha.

I am slow cooking my fave pork sausages from WF to go with it.
Ciabatta rolls would be terrific with this, so I'll pick some up on the way home from work.

For dessert, decaf French roast and raspberries over shortbread with a little whipped cream. Toasted almonds on top.


9 replies = new reply since forum marked as read
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What's for Dinner, Mon., Nov. 28, 2022 (Original Post) NJCher Nov 2022 OP
The very very nice neighbors sent me a plate. I am blessed irisblue Nov 2022 #1
Something different than ham or turkey. Emile Nov 2022 #2
leftovers MissMillie Nov 2022 #3
Veggie burger phoenix75 Nov 2022 #4
Same as the last two nights. hippywife Nov 2022 #5
turkey and sausage gumbo with rice mike_c Nov 2022 #6
Cheese tortellini, Italian bread and salads Luciferous Nov 2022 #7
Homemade tuna salad sandwiches Chipper Chat Nov 2022 #8
Sausages PJMcK Nov 2022 #9

hippywife

(22,767 posts)
5. Same as the last two nights.
Mon Nov 28, 2022, 06:27 PM
Nov 2022

Angel hair pasta with homemade tomato sauce started with Italian sausage and pepperoni, with meatballs and side salad with balsamic and olive oil.

Chipper Chat

(9,676 posts)
8. Homemade tuna salad sandwiches
Mon Nov 28, 2022, 08:41 PM
Nov 2022

Toasted on Dave's white bread done right (expensive but worth it).
Cottage cheese
Kettle salt & vinegar chips
Coke
A York peppermint patty for dessert
Well...maybe 2.

PJMcK

(22,025 posts)
9. Sausages
Mon Nov 28, 2022, 11:50 PM
Nov 2022

We’re anchored in Eastham Creek off the Pamlico River in North Carolina. It was a gorgeous sunny day with 65 degrees and a westerly wind at 8-10 mph. Lovely.

Hot Italian sausages sautéed with potatoes, onions, red & green peppers with garlic and spices. Served on garlic bread. Simple green salad with Romaine, red onion rings, cherry tomatoes and green olives with an Italian dressing.

Tomorrow we’ll sail to Oriental, NC for a couple of days of sightseeing.

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