trejo's steak sauce
danny trejo is not just another pretty face... that goes without saying. that said, i was surprised to see that he had released a cook book. naturally, poor impulse control took over and i went out and bought it. trejo's tacos is not an encyclopediac treatise on mexican food, which is fine by me. the diversity of his recipes is pretty nice and i can honestly say that i hadn't expected recipes for doughnuts. this recipe is el machete's version of a1 steak sauce.
ingredients
garlic cloves, 10, peeled
onion, red 1 large, chopped roughly
chilis, guajillo, dried 6, seeds and stems removed
oil, canola .5 cups or 120ml
juice, lime 1
syrup, agave, 2TB
adobo sauce, 1TB, straight from the can
salt. kosher 2tsp
chipotle chili powder 1tsp
cumin, ground 1tsp
vineager, red wine 1tsp
method
pre-heat oven to 350°
spread the garlic and the diced onions on a parchment or foil lined baking sheet and bake for 45 minutes or golden brown
remove the pan and transfer the vegetable to a blender, place the chilis on the sheet and toast for 3 to 5 minutes or until fragarent
set a medium sauce pan with water to boil, once the peppers are done in the oven, place them into the water and remove from the heat
rest the peppers in the water to soften for at least 20 minutes
remove peppers from the water and chop roughly
add the peppers to the blender with the remaining ingredients and blend until completely smooth
stores for up to 5 days in an air tight container in a refrigerator
Buy the book here , if you want…
= new reply since forum marked as read
Ty!! 
