Cooking & Baking
Related: About this forumWhat's for Dinner, Sun., Dec. 11, 2022
French restaurant, just got back. It's a place we've been going to for years, but they've been so successful they have expanded.
RG had salmon, I had steak.
RG had a sauvignon blanc.
Dessert: lemon tart with raspberries & blueberries.
elleng
(131,087 posts)CanonRay
(14,113 posts)My sister in law is visiting and never gets to eat it, so we are treating her.
Emile
(22,905 posts)Yonnie3
(17,482 posts)I'm having a chicken bologna and Swiss on whole wheat bread.
I ate leftovers from last night (pork chop, sweet potato, and stewed apples) this afternoon so not so hungry.
I'm going to have more later. I'm considering low carb flavored yogurt with fresh fruit.
NJCher
(35,722 posts)Not every meal is spectacular, but damn, sometimes you just get hungry and have to go with what's in the frig.
I think these are called "go to" meals. A sammich is usually my go to, but in the winter I like to have soup around for that purpose.
hippywife
(22,767 posts)I'm rarely hungry when it's dinner time, so I eat when I am hungry about mid afternoon. Do what works for you.
mike_c
(36,281 posts)Time to go start.
hippywife
(22,767 posts)With stuffing, sweet potatoes, brussels sprouts and cranberries.
littlewolf
(3,813 posts)however our cornbread is more corn pudding or spoon bread
we use a jiffy mix n a can of cream style corn ...
Retrograde
(10,153 posts)We have some leftover pork chops from the other day, so I'll probably do something like cut the remaining meat off them, mix it with sauteed onions and mushrooms, then serve over baked potatoes. I think there's some lettuce left for a salad.
pansypoo53219
(20,993 posts)used frozen cherry tomatoes, cause i can't/don't can. follow what my grandma did. can of tomato paste.