Sat Dec 24, 2022, 12:26 AM
Laura PourMeADrink (41,105 posts)
Easy soup that came out unbelievably good:)
Cut up big link of smoked sausage
Sauted with shallots, then carrots, then added 4 fresh small tomatoes cut up and maybe 4 potatoes cut up Roasted two heads of garlic in oven and added when done. Added: 1 carton organic vegetable broth 1 carton organic chicken broth 1 can if Campbell's beef consomme Let it simmer until potatoes done. Added Roasted garlic 4 big handfuls of fresh spinach/ kale mix 1 can of Cannolini (sp?)beans Handfuls of frozen organic corn and green beans. 3 organic green onions Seasoned with Greek seasoning Red pepper flakes. Garlic powder Paprika Simmered for about an hour then done,!!! I love soup. But starting to like the quick versions if they pack lots of flavor!
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25 replies, 794 views
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Author | Time | Post |
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Laura PourMeADrink | Dec 24 | OP |
mahina | Dec 24 | #1 | |
Laura PourMeADrink | Dec 24 | #3 | |
mahina | Dec 24 | #5 | |
viva la | Dec 24 | #2 | |
Laura PourMeADrink | Dec 24 | #4 | |
littlewolf | Dec 24 | #6 | |
Laura PourMeADrink | Dec 24 | #10 | |
littlewolf | Dec 24 | #15 | |
Laura PourMeADrink | Dec 24 | #16 | |
littlewolf | Dec 24 | #17 | |
Laura PourMeADrink | Dec 24 | #19 | |
littlewolf | Dec 24 | #20 | |
Laura PourMeADrink | Dec 25 | #23 | |
Unwind Your Mind | Dec 25 | #25 | |
AmBlue | Dec 24 | #7 | |
AmBlue | Dec 24 | #9 | |
Laura PourMeADrink | Dec 24 | #12 | |
Laura PourMeADrink | Dec 24 | #13 | |
Laura PourMeADrink | Dec 24 | #11 | |
AmBlue | Dec 24 | #14 | |
mitch96 | Dec 24 | #8 | |
Laura PourMeADrink | Dec 24 | #18 | |
mitch96 | Dec 24 | #21 | |
Laura PourMeADrink | Dec 25 | #22 | |
mitch96 | Dec 25 | #24 |
Response to Laura PourMeADrink (Original post)
Sat Dec 24, 2022, 05:53 AM
mahina (16,072 posts)
1. I took a giant can of tomatoes and dumped them in two big pans
Set the oven at 275 and roasted them for two hours. There’s a lot of liquid and it cooked out. I put that in a blender right then it was delicious just like that.
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Response to mahina (Reply #1)
Sat Dec 24, 2022, 10:47 AM
Laura PourMeADrink (41,105 posts)
3. Sounds good. And they m!ake really good tomatoes in a can now
Have you ever had tomato water? There's an authentic Italian restaurant nearby and the chef makes a dressing by taking fresh tomatoes and draining the liquid out of them and using that as a dressing base. Out of this world.
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Response to Laura PourMeADrink (Reply #3)
Sat Dec 24, 2022, 12:35 PM
mahina (16,072 posts)
5. Might give that a try!
Response to Laura PourMeADrink (Original post)
Sat Dec 24, 2022, 08:00 AM
viva la (2,191 posts)
2. Interesting to have 3 broths
I've never tried that. I bet that adds some depth, especially the beef.
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Response to viva la (Reply #2)
Sat Dec 24, 2022, 10:52 AM
Laura PourMeADrink (41,105 posts)
4. Yes it does! I know that the Campbell's beef consomme sounds weird
But its a chef's secret ingredient I learned a long time ago. Used to be better when it had actual Sauterne in it but someone got their panties in a wad and they took it out.
Chicken broth + beef broth is a great combo. Especially for French onion soup. |
Response to Laura PourMeADrink (Original post)
Sat Dec 24, 2022, 01:03 PM
littlewolf (3,688 posts)
6. got beef veggie soup in the crockpot now
have hamburger cooked and in the freezer microwaved it for one minute
add onions and garlic in a frypan for just a minute or two ... then add to crockpot 2 beef bouillon cubes in 2 cups of water microwaved 1 bag of mixed veggies 2 small can of crushed tomatoes 4 potatoes cut up Italian seasonings and garlic pepper put in crockpot put on high ... will see how it turns out ... really cold here in NC and wanted some soup ... its like 30 and with windchill its below zero .... |
Response to littlewolf (Reply #6)
Sat Dec 24, 2022, 05:05 PM
Laura PourMeADrink (41,105 posts)
10. Yes ! Gotta have soup on freezing days! That is a great idea
To cook the hamburg then freeze it. That has got to be my least favorite thing - browning hamburg meat
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Response to Laura PourMeADrink (Reply #10)
Sat Dec 24, 2022, 05:58 PM
littlewolf (3,688 posts)
15. I can't tell
But we use it in soup … pasta sauce.. pizza etc
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Response to littlewolf (Reply #15)
Sat Dec 24, 2022, 06:24 PM
Laura PourMeADrink (41,105 posts)
16. Sounds good! I need to buy one of those utensils
That makes it easy to brown hamburg... Like to separate into small pieces
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Response to Laura PourMeADrink (Reply #16)
Sat Dec 24, 2022, 06:26 PM
littlewolf (3,688 posts)
17. we just brown it in a frypan with or without onions / garlic
let it cool and put in ziplock bags ... easy peasy
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Response to littlewolf (Reply #17)
Sat Dec 24, 2022, 06:31 PM
Laura PourMeADrink (41,105 posts)
19. Ya but you've gotta break it up or you'd have a big block
of meat, right?. I am too impatient
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Response to Laura PourMeADrink (Reply #19)
Sat Dec 24, 2022, 08:33 PM
littlewolf (3,688 posts)
20. yes you have to break it up ... we buy it in 3 - 5 lb
chunks so brown in batches ...
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Response to littlewolf (Reply #20)
Sun Dec 25, 2022, 12:45 AM
Laura PourMeADrink (41,105 posts)
23. I need to get more zen and get into browning hamburg ! Lol
The word " batches" horrifies me
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Response to Laura PourMeADrink (Reply #23)
Sun Dec 25, 2022, 12:50 PM
Unwind Your Mind (1,794 posts)
25. A large wooden spoon with a flat end is good for that
Just chop away while browning
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Response to Laura PourMeADrink (Original post)
Sat Dec 24, 2022, 03:10 PM
AmBlue (2,745 posts)
7. I am making your recipe right now...
One pot with Polish sausage and one with smoked turkey (for my non-red meat eater). I'll let you know how it comes out!! It sure smells good for a cold day!
It's in the mid-30s here in Cental Florida! Crazy.... but worry about all my friends up north. Hoping everyone is ok. |
Response to AmBlue (Reply #7)
Sat Dec 24, 2022, 05:04 PM
AmBlue (2,745 posts)
9. Soup is done
The hubs gave rave reviews... 🎉 We'll add some garlic bread and parmesan cheese, and dinner is done!
Thanks for the recipe! |
Response to AmBlue (Reply #9)
Sat Dec 24, 2022, 05:12 PM
Laura PourMeADrink (41,105 posts)
12. Great! Wasn't much of a "recipe" but so much of cooking
Is just eyeballing it huh. Gotta have polish meal tonight, Christmas Eve tradition. Perogies kielbasa sauerkraut
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Response to AmBlue (Reply #9)
Laura PourMeADrink This message was self-deleted by its author.
Response to AmBlue (Reply #7)
Sat Dec 24, 2022, 05:10 PM
Laura PourMeADrink (41,105 posts)
11. I know ! Felt bad for my family in CT ... Wrapped in
Blankets no heat no lights. But at least they had 4 walls ( not like the immigrants and homeless) and luckily crews restored it last night.
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Response to Laura PourMeADrink (Reply #11)
Sat Dec 24, 2022, 05:47 PM
AmBlue (2,745 posts)
14. Yes...
Those of us with heat and power are truly the fortunate ones this holiday. I hope they will be ok. That's terrifying.
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Response to Laura PourMeADrink (Original post)
Sat Dec 24, 2022, 03:36 PM
mitch96 (12,037 posts)
8. This looks like a good jump off point for lots of soups and stews.. Bravo!! nt
Response to mitch96 (Reply #8)
Sat Dec 24, 2022, 06:30 PM
Laura PourMeADrink (41,105 posts)
18. Hope so... Think it's my passion - soup ... Ever since I was a little
girl learning from my grandmother ( Ukrainian). But can never seem to replicate Like with chicken soup, my mom told me you could never replicate because back in the day you'd go to the butcher and buy fresh fowl.
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Response to Laura PourMeADrink (Reply #18)
Sat Dec 24, 2022, 09:06 PM
mitch96 (12,037 posts)
21. "learning from my grandmother ( Ukrainian)"... Interesting.. I learned to cook watching my
Ukrainian Mother and Grandmother cook.. Very simple hardy foods.
Not a tweezer or micro green in sight... They were just basic good home cooks. Mom also worked in small restaurants and "Luncheonettes" and got a lot of good ideas there. She never stuck to a recipe. That was just a guide and then she would take off from there. m |
Response to mitch96 (Reply #21)
Sun Dec 25, 2022, 12:15 AM
Laura PourMeADrink (41,105 posts)
22. Cheers compatriot!!!
What did you make? My dad's side is Polish and from what I can gather all those countries shared a lot with minor differences. stuffed cabbage? Funny, as kids, think we just made up names of things like we thought was right in English.. goo-wump-key
Besides perfect chicken soup my other goal is perfect Borscht. Do you make that? |
Response to Laura PourMeADrink (Reply #22)
Sun Dec 25, 2022, 10:47 AM
mitch96 (12,037 posts)
24. We called them "Hulupkeys"... Mom and I would make about 25 or 30 at a pop in the pressure cooker
There was always a pot sitting on the back burner, just warm.. Come in from the cold? 4 PLEASE!!
Poppy seed banik, a version of a poppyseed roll.. Delish. As a kid borscht looked too creapy but today I love it...Chicken stew was always a favorite with tons of paprika and garlic.. Fried potato Latkes/fritters/Draniki with a Ukraine flair.. Any foods that were fresh and cheap MOm would make a feast out of it.. I remember lots of potato and cabbage dishes and alcohol Lots of drinking during the holidays... Not us kids of course. ![]() Pops side of the family was from Belarus so the foods were basically the same... Never met any of them. Lost in the Holocaust.. I bet they had some good recipes.. Це свято, їж добре, друже.... This holiday, Eat well my friend... m |