Delicious pilaf with farro, orzo, wild rice, simmered in chicken broth with

[japple]

diced onions, carrots, garlic and garam masala, cumin, and curry powder. I will sprinkle chopped toasted almonds on top. It is delicious, but it looks like hell. What do you do to improve on an ugly dish?

[Bristlecone]

1. Perhaps chopped parsley or green onions/chive?

Finely chopped red pepper also adds good color, but can “bleed” a bit if not added when simmering or quickly sautéed and then added.

[Kali]

2. chopped parsley or cilantro and pomegranate arils sprinkled on top

[flying_wahini]

3. Maybe a sprinkle of feta...

[japple]

4. I'm sure the off coloring is due to wild rice, turmeric, garam masala and cumin.

Thinking that I just need to get over the grey/brown color and just enjoy the delicious flavor.

[ggma]

5. Maybe a nicely

colored side dish? Squash or sweet potato?

gg

[Warpy]

6. chopped scallion, green parts

or chopped parsley sprinkled over the top. A sprinkle of green can improve the looks of brown on brown.

[Trailrider1951]

7. You might add diced red bell pepper and/or tomatoes to your veggie assortment

The bright red color will liven up the appearance, and the flavor as well.