What's for Dinner, Mon., April 10, 2023

[NJCher]

Last edited Mon Apr 10, 2023, 04:55 PM - Edit history (1)

Udon noodles with vegetables in chicken broth. Roasted carrots, shiitakes, scallion, gochujang, and minced cilantro and peapod tendrils sprinkled over the top.

Tonight when it cools off after dark, I will put some BBQ ribs in the oven with spicy peach BBQ sauce.

Cold spicy chai tea with half 'n half and sweetened with agave.

[hippywife]

1. Burgers...

corn on (off) the cob, fries for B.

[Luciferous]

2. Same thing here.

[Phentex]

3. salad with green goddess dressing...

making up for the pigging out of yesterday.

[Emile]

4. Brats, chips, and potato salad.

[MissMillie]

5. chowder and sandwiches

I made a homemade fish chowder using the frozen pollock. Turns out I can't eat it. I had both seafood stock and clam juice in the pantry and without thinking I picked the seafood stock. I get violently sick if I eat mussels and this stock may contain mussels. So I hope Al likes the chowder--it's all his.

Should have used the clam juice.

Making tuna melts too.

I didn't make dessert tonight.

[elleng]

6. Royal Farms fried chix!

In hospital (Johns Hospital in Baltimore) (for tests, no emergency) and daughter's with me during the day. She's here to hold my hand (not really necessary, but nice,) so she went out to for Dunkin and Hagen Daz, and she came to room with this surprise.

Pretty good!

[Demsrule86]

7. I had a club sandwich with bacon, lettuce, tomato and left over Turkey from yesterday

I had fruit also watermelon and cantaloupe.