What's for Dinner, Tues., May 30, 2023

[NJCher]

Appetizer: cantalope wrapped in prosciutto.

Big, huge, monstrous salad the size of the Queen Victoria using up as many salad greens as I can because it's going to reach 90 in NY area this weekend and that will ruin my salad crop.

Avocados, cherry tomatoes, red onion, cucumbers, yellow peppers, and home-grown celery in the salad. I intend to saute' chicken breast, cut in cubes, in toasted sesame oil.

For dessert, the strawberry shortcake I made for Memorial Day was so good that I am going to make some more, but maybe with another type of berry.

Earl Grey tea.

[mike_c]

1. we still have plenty of pulled pork shoulder, so probably a reprise of last night

Pork BBQ sandwiches, coleslaw, etc.

[littlewolf]

2. went out school took all the teachers out

blackened tuna baked spud and salad
was very good ...
had ice cream when we got home ....
tomorrow we clean the class room..

[Emile]

3. Pork steak, green beans and toss salad.

Orange 🍊 before bedtime.