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[Tetrachloride]

This message was self-deleted by its author (Tetrachloride) on Sat Jun 3, 2023, 05:38 PM. When the original post in a discussion thread is self-deleted, the entire discussion thread is automatically locked so new replies cannot be posted.

[LakeArenal]

1. Depends.

Nutmeg in Swedish meatballs.

Cinnamon in a CinaBon or oatmeal.

[Diamond_Dog]

2. Nutmeg adds an extra layer of flavor and I like it

But IMO it should be used sparingly.

[elleng]

3. I'm with your neighbor.

[TheBlackAdder]

4. Both, add in cloves. Variety is the spice of life, and I try all kinds of spices. Get Ridiculous.

.

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[2naSalit]

5. Depends.

Some things, like French toast, can't have cinnamon, I can't swallow it. I can have it in coffee or on regular toast with butter and a little sugar but not on French toast; one bite and I'm done eating.

Nutmeg is great with all kinds of stuff and blends well with cinnamon and/or cloves.

[Scrivener7]

6. Both! But I put cinnamon on more things. For example, I add it to my coffee every morning.

Just discovered, though, that a dust of nutmeg added to a pasta cream sauce makes it amazing. You can't tell what it is you're tasting, just that it is delicious.

[niyad]

7. Try adding it to broccoli cream soups.

[Scrivener7]

9. Oooh! Putting that on the list!

[niyad]

8. Both, of course! Nutmeg freshly grated.

[irisblue]

10. I like a pinch of nutmeg when I make spinach souffle topped with a layer of swiss

This one but with Swiss cheese
https://www.thatskinnychickcanbake.com/spinach-souffle/#mv-creation-30-jtr

[irisblue]

11. Cinnamon sugar butter on toast

[Phoenix61]

12. A little cinnamon and cocoa powder in chili. nt

[Warpy]

13. Depends on what you're making

If it's apple anything, leave out the nutmeg. It won't be as good unless you're a nutmeg hater.

If it's sauteed muschrooms, please, no cinnamon. Nutmeg is indispensible.