I found a German cookbook at a thrift shop.

[no_hypocrisy]

Last edited Sat Jun 10, 2023, 09:12 PM - Edit history (2)

I'm now learning to cook "German".

Tonight: braised a 3-1/2 lb fryer chicken in butter in a large pot, all sides. First coated inside and out with a combo of lemon juice and salt. Then in a 350 degree oven with lid until last 20 minutes.

I think I'm going to like this new cuisine.

And the best part: it's pretty easy preparation and cooking.



https://www.thriftbooks.com/w/german-cookery-international-cook-book-series/9809074/item/56441541/?utm_source=google&utm_medium=cpc&utm_campaign=pmax_high_vol_scarce_under_%2410&utm_adgroup=&utm_term=&utm_content=&gclid=CjwKCAjwvpCkBhB4EiwAujULMgv4q189Qml8dYqsVNebaUs9BZtU4fV4rYWgsQ0G2I04Aao8yz96ZxoClXcQAvD_BwE#idiq=56441541&edition=9240779

[irisblue]

1. Parts or the whole chicken?

[no_hypocrisy]

4. Whole.

It fit perfectly with two halves of onions.

[AllaN01Bear]

2. mmmmm.

[CrispyQ]

3. Butterball soup, always a favorite when I was a kid.

Also a dish called glace. You slice off chunks of your noodle dough into boiling water. When they're cooked, drain and toss in a generous amount of butter crumbs and top with cream. Oh man, that was one of my favorite dishes!

Have fun cooking! And eating!!

[chowmama]

5. Yum.