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Old Crank

(2,791 posts)
Thu Sep 14, 2023, 03:01 PM Sep 14

Modified torilla

MAde a modified Spanish torilla.
Par boiled potato slices. Put in a oven proof frying pan. Two layers deep. Sauted some spec (bacon) and leeks. Put that on the potatoes. Then about 4-5 oz of gorgonzola in chunks over that, followed by one more potato layer. Then I made a mixture of a pint of cream with 5 eggspoured over the potatoes. Then about 3 oz grated sharp cheddar. Baked at 275 until browned around the edges. and the top criping a little.
The wife was happy and we had enough for two dinners. with a salad and veggie.

Modified torilla (Original Post) Old Crank Sep 14 OP
That sounds delicious! liberalla Sep 14 #1
That sounds much easier... 2naSalit Sep 14 #2
I am not a fan of flipping Old Crank Sep 14 #3

Old Crank

(2,791 posts)
3. I am not a fan of flipping
Thu Sep 14, 2023, 04:42 PM
Sep 14

stuff in a frying pan to cook the other side.
I seem to damage more than I get right.
I use frying pans a lot and all mine have metal handles.
If I want more browning I can hit the broiler.

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