Cooking & Baking
Related: About this forumThere's a chocolate babka in the oven
And it looks like it rose properly
Lunabell
(6,105 posts)Or it didn't happen,lol.
MissMillie
(38,580 posts)[
AllaN01Bear
(18,393 posts)Lunabell
(6,105 posts)Ok, what's your address? I need some now, lol!!
MissMillie
(38,580 posts)we've been trying to decide whether to eat it ourselves, or bring it to Christmas dinner tomorrow.
(I do have an apple pie and a batch of brownies going to Christmas dinner)
I think we've settled on each of us having a brownie tonight and bringing the babka to family tomorrow.
Lunabell
(6,105 posts)Surrounded by love, family and really good food.
MissMillie
(38,580 posts).
MOMFUDSKI
(5,640 posts)I began making babka about 7 years ago. I do cinnamon/pecan. It is SO good.
MissMillie
(38,580 posts)It was in my Cooks Country cookbook that Al gave me a few months back.
Almost right after he gave me the cookbook, I got to see the Cook's Country people make one on an episode.
There are a LOT of recipes in this book I'm going to try.
I tried the pecan pie recipe for Thanksgiving. Sadly, it's a thumbs-down. TOO SWEET, to the point of being inedible.
FakeNoose
(32,748 posts)deRien
(166 posts)to make one right now
MissMillie
(38,580 posts).
deRien
(166 posts)and will be part of our "breakfast" this morning.
spinbaby
(15,090 posts)I may have to try that soon.
MissMillie
(38,580 posts)The recipe said it could sit in the fridge for 24 hours. I took advantage of that.
Had to make the chocolate filling, roll it out and assemble, bake, and then glaze.
I can't wait to try it.
yellowdogintexas
(22,270 posts)I'll take it to my Sunday School class. We sign up for snacks, so I will pick a date and gather the stuff. I love yeast dough; the kneading is very good therapy.
Babka has been on my bucket list for quite some time.