What's for Dinner, Tues., April 17, 2024

[NJCher]

Ham and swiss sandwich on 9-seed, whole wheat organic bread. Chipotle mayo.

Sweet potato fries.

Mixed berry kombucha.

Later on I'm making a big salad with mixed greens and microgreens.

[irisblue]

1. I made a tuna melt. Cold decafe tea

[Mr.Bill]

3. We are thawing out shrimp.

Not sure what we are going to do with them. Any ideas?

[NJCher]

5. coconut shrimp is good

but a little tedious with the breading and all. It cooks so fast, though, it sort of makes up for it.

[Mr.Bill]

7. I do like coconut shrimp,

but we don't have any coconut. I think we are just going to make shrimp cocktails.

[Emile]

4. Meatloaf sandwich on French toast with

potato salad.

Orange 🍊 before bedtime.

Good Evening

[mike_c]

6. leftovers of some sort tonight

[MissMillie]

8. homemade pizza

sausage, ham and onion w/ extra cheese


rice crispy square for dessert

[progree]

9. I just checked the Food Rot Watch List - there's some Mozarella cheese that is best used by 4/15-4/17

will have that with my leftover spaghetti. With some slow-cooker cooked (for 12+ hours) chicken.

[Retrograde]

10. Frittata, with mustard greens

from the garden.

[NJCher]

11. one of my favorite combinations

I love spicy mustard greens with a frittata, scrambled eggs, or omelette. They are so easy to grow. Here's a pic of mine, but I have many other kinds. This one is wasabi greens:



I wish it wasn't dark. I'd go take a pic of this red frilly mustard green I'm growing .

[Retrograde]

12. Mine's a red frilly kind

Looks pretty in the bed with the lettuce and chard