What's for Dinner, Wed., April 22, 2025

[NJCher]

Headed for work shortly, so I'm posting what I'll have when I get home tonight:

Parmesan Crusted Pork Chops

Cucumber-tomato salad using fresh tarragon from my herb garden.

Creamy garlic-parmesan-sage pasta.

Tangerine kombucha.

Dessert: Strawberries in balsamic.

[BOSSHOG]

1. Bratz, Potato Salad, Pineapple Salad

[MANative]

2. Seared salmon filets, with either pesto or balsamic glaze

homemade gnocchi in browned butter and parmesan, and roasted asparagus with garlic and lemon. Slice of Costco Tuxedo cake, leftover from weekend entertaining. Maybe a glass of pinot grigio.

[Emile]

3. Brats and pork rinds. Toss salad later.

Good Evening

[chowmama]

4. Nothing, really

We had a big lunch at Culvers, so that'll do us for the rest of the day.

Then I ran my errands/shopping, came home and canned 2 pounds of carrots. First time for carrots; it made 3 wide-mouth pints. I seasoned them with 1/4 tsp salt, 1/4 tsp sugar and one arbol chili in each jar. (I'm trying to make sure DH will eat them.)

I hope they're good.