What's for Dinner, Wed., April 30, 2025

[NJCher]

Cold poached salmon (poached with tangelos, lemon, a little onion, and dill) in pasta salad that I made late last night. I made light mayo-based dressing. I will put this on top of fresh spinach, and add more dill.

Cherry kombucha.

Dessert: fruit salad with plums, cherries, mango, and diced pear.

[Marthe48]

1. Taco chicken

A couple pieces of chicken seasoned with powdered taco seasoning. I was at IGA today and got some Green Giant frozen corn in butter sauce. And I got a bunch of asparagus, sauteed it with onions, mushrooms and garlic.
All of my company has come and gone, so back to normal around here

[Emile]

2. Pulled pork barbecue sandwich and french fries.

Toss salad with honey mustard dressing.

Vanilla pudding before bedtime.

[Retrograde]

3. Tostadas

with refried beans, salsa, and local avocados - I was able to get a few before the varmints did. Unfortunately, all the remaining ones are at the top so I come out every morning to 3-4 half-eaten ones.