What's for Dinner, Sat., June 7, 2025

[NJCher]

Manhattan clam chowder.

Crusty garlic bread.

Majorly huge gigantic enormous tossed green salad that may last me for a year.
Has red tip, ruffly green, arugula, oak leaf lettuce; red onion, cherry tomatoes, red and yellow peppers, celery, maybe cucumber, and homemade vinaigrette.

Ginger kombucha.

Dessert: hot tea and some Werther's.

[k_buddy762]

1. Sounds amazing

I am having a grilled ribeye covered in butter and a few asparagus spears. Sparkling water to wash it down.

[SheltieLover]

2. I made a jumbo pot of minnestroni beef soup

Lots of veggies. With garlic bread, of course. Lol

Your salad sounds delic!

[SheltieLover]

3. 🤩🤩🤩 did you say Manhattan chowder?

Sounds fabulous. Can't even buy that in a can in the south.

Enjoy!

[Diamond_Dog]

4. Cher, your salad makes me think of

Elaine’s “Big Salad”!

Tonight my son is fetching takeout. I think he said Mexican.

[NJCher]

6. I just had to re-visit that

This is a scream. Totally worth the 5"!

[Diamond_Dog]

8. You had to have that BIIIIIG salad!

[Drum]

5. Turmeric chicken stir fry with asparagus.

Tossing cut up thighs in flour+turmeric, browning those and adding small-cut asparagus bits, then adding a sauce of honey, black pepper, red pepper flakes and a dash of rice vinegar. Served with green salad, maybe a little rice.

Bon appetit, Y’all!

[Emile]

7. Swiss steak, mashed potatoes, green beans and

salad.

Good Evening

[La Coliniere]

9. Pasta with Spinach, Mushrooms and Beans

Steam-fried in evoo and veggie broth: chopped onions and minced garlic. When soft I added a thinly sliced mushrooms and a large amount of organic baby spinach. Finally I added cooked cannellini beans and some more evoo. Served over whole wheat penne. Finished with a good sprinkle of vegan parmesan. Cheers! 🥂