What's for Dinner, Sat., Aug. 16, 2025

[NJCher]

Cold Sesame Noodle Salad.

I'm using the Trader Joe noodles, which are already cooked, yay. 'Cuz it's hot here.

Veggies are carrot, cucumber, red bell pepper, spring onion.

The dressing has toasted sesame oil, soy, rice vinegar, peanut butter, honey, garlic, ginger, and chili oil.

Kombucha: blueberry ginger.

Dessert is French vanilla ice cream.

[SheltieLover]

1. Pork chops, nuked sweet potato, & salad

Enjoy!

[underpants]

2. My wife made shrimp pasta.

I’ve never been good at shrimp sizes but they are good sized. Delish as always.

[Bayard]

3. Chicken Stroganoff, with wide egg noodles

Probably with corn on the cob, sliced tomatoes and cucumbers. Choc icecream later.

[buzzycrumbhunger]

4. Are they their WW Thai noodles?

I LOVE those! I keep a bottle of Szechuan sauce at work for days I can’t be arsed to scrounge up a lunch and they always satisfy. Sooooo much better than those styrofoam ramen noodles from the supermarket.

[NJCher]

9. Yes!

the serving size (3 packets to a box) is perfect for one person!

And the price is great, too. $2.50.

[Nanuke]

5. Bean enchiladas*, blue corn chips, fresh sliced peaches, ice tea

*recipe and sauce from great Cookie and Kate cookbook

[Diamond_Dog]

6. Salmon sauted in garlic, olive oil & tomatoes & fresh mixed vegetables

Glass of Pinot noir, Vanilla ice cream for dessert

[Yonnie3]

7. Pulled pork with BBQ sauce

Spinach, tomato, orange and red bell peppers with ranch dressing
Pulled pork with sauce
Green beans and potatoes

[La Coliniere]

8. Spicy Green Beans

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, and minced garlic. Added sliced mushrooms, cut green beans and red pepper flakes. When done I added butter beans, cooked red lentil rotini and a dollop of Miyoko’s butter. TJ’s vegan parm on top. Cheers!🥂

[justaprogressive]

10. Chinese-Style Spareribs

w/Plum Sauce, Black Bean Chile paste, Mushroom-infused soy
sauce, served with Hot Chinese (Ka me) mustard. ( A must to
set off the sweetness of the ribs and the umami of the bean paste
and mushroom flavors.)

w/Baby Bliss potato salad.

Still full