What's for Dinner, Wed., Aug. 20, 2025

[NJCher]

I just made a big cold plate. It has:

Sliced Muenster cheese
Gruyere, cubed
Goat cheese in olive oil with black peppercorns
Herb flavored mayos: thyme, basil
Genoa salami
Egg salad
Lettuce
Red onion
Tomato slices, drizzled with olive oil, S&P
Kalamatas
Green olives
Cornichons
Large caper berries
Sliced banana pepper
Pretzel bread, cut in slices
Flatbreads with sesame seeds
Cornbread

My fave: cherry kombucha

Dessert: miniature chocolate "apples." Chocolates in the shape of apples.

[SheltieLover]

1. Eggsalad sounds delic! I might make some!

Have been undecided. Still too hot to cook imo.

Enjoy!

[justaprogressive]

2. Trying a NEW recipe

Spiced Chicken Breasts, at high heat.
Cargo Rice, fresh streamed green beans.

[mike_c]

3. leftovers

I'm having leftover short ribs. K wants the leftover salmon. Both have veggies, and I'll toss a salad. We refrigerate leftovers in Tupperware meal trays that go right into the microwave to reheat. Super easy! And they're senior sized, too!

[irisblue]

4. I made scrambled egg, potato, onion and cheese wrap, b-fast for dinner

I have been making spaghetti sauce for tomorrow's dinner.

[Diamond_Dog]

5. Chicken parm sandwiches

French fries

Ice cream drumsticks for dessert

[Emile]

6. Salad and plate of spaghetti 🍝.

Cantaloupe later before bedtime.

Good Evening

[Drum]

7. Being near the water right now (Martha's Vineyard) we are emphasizing the fish...

Some fresh whitefish salad with crackers for happy hour, and then a little grill-up of:
Fresh swordfish
Local sausages
Portobello mushrooms
Asparagus-in-foil with garlic mayonnaise

Also, mashed potatoes and a cold veggie soup.

[Marthe48]

8. I stir-fried chicken and vegetables

I cooked some rice yesterday, had some of that.

Moose Munch dark chocolate popcorn

Enjoy the evening!

[La Coliniere]

9. Asparagus, Crispy Tofu and Penne

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, sliced carrots, mushrooms and minced garlic. When almost done I added cut asparagus. When done I next added air-fried crispy tofu cubes, cooked whole wheat penne and a drizzle of evoo. TJ’s parmesan on top. Cheers!🥂