What's for Dinner, Tues., Aug. 26, 2025

[NJCher]

Chicken Francese.

Tossed green salad with chopped vegetables; also ham and Swiss cheese, cubed.

Kombucha: cherry.

Dessert: Strawberry swirl cheesecake. Earl Grey tea.

[applegrove]

1. Red lettuce and dandelion leaf salad with blue cheese

dressing, tomatoes and cheddar. Raspberries for dessert.

[irisblue]

2. Last of leftovers & clean out the fridge night. Decafe tea

[Marthe48]

3. I made an eggplant casserole

All fresh vegetables, except the garlic and basil.

Ice cream..

[SheltieLover]

4. Turkey sandwiches & chips

Enjoy!

[spinbaby]

5. Stir fry

I stir fried a leftover chicken thigh with cabbage and scallions, doused it in Trader Joe’s Soyaki sauce, and served it on quinoa.

[Emile]

6. We had dinner at the Golden Nugget casino.

I had the fried catfish dinner with coleslaw and fries.

Cantaloupe before bedtime.

Good Evening

[La Coliniere]

7. Pasta Primavera Deluxe

Started by making fresh marinara sauce with a dozen ripe tomatoes from my garden by first blending them in my nutribullet and adding them to already sweated chopped onions and garlic. This reduced over time to a nice thick sauce. Added a pinch of baking soda to reduce the acid and bitterness from the skins. Then I added canned cannellini beans, sliced mushrooms and minced fresh herbs of oregano, basil and parsley and I turned off the heat. While the sauce was cooking I oven roasted sliced zucchini and boiled red lentil rotini. Mixed the sauce with the pasta and crowned the plates with roasted zucchini and vegan parm. Cheers!🥂