What's for Dinner, Sun., Aug. 31, 2025

[NJCher]

Garden stuff!

First off, hummus sandwiches with tomato. Hummus is pine nut. Pita bread.

Charred corn. I made some this a.m. and it was so good I decided to continue with dinner. With this, you put the charred corn (used a cast iron skillet), in a bowl and toss it with a little lime mayo. Top it with feta, cilantro, and pickled jalapeno.

Tossed green salad with new sesame seed dressing. Has cucumbers, red onion, tomato, green pepper, and celery.

Cherry ginger kombucha.

Dessert: root beer float ice cream bar.

[irisblue]

1. Baked perch, collard greens & decafe tea

[PJMcK]

2. Two meat chili

Ground beef and pulled pork.
Cumin, tomato paste, salt & pepper, chopped onion, chopped green pepper, a shot of tequila then habanero sauce to taste. Served with tortilla chips and salsa.

[justaprogressive]

3. 2 Porterhouse Steaks

Baked potatoes with bacon & fresh chives...Lemon Meringue pie.

[Polly Hennessey]

4. Yum 😋

[justaprogressive]

9. It was heavenly

$5 off per pound heavenly! Watch for those loss leaders everybody!

[Marthe48]

5. Leftover skillet

I used up the pasta I made to eat with the eggplant casserole, the super hot cheesed stuffed hot peppers I couldn't eat on their own, deli chicken, garlic, fresh onion, mushrooms, and sweet chili sauce. It was pretty good. And guess what? I have leftovers! lol

Ice cream.


Have a great evening

[SheltieLover]

6. Leftover fried chx breast, sweet potato, & salad

Enjoy!

[Emile]

7. Grilled ribeye steak with baked potato, and green beans.

Salad before bedtime.

Good Evening

[chowmama]

8. Korean grilled chicken

I got eight drumsticks out of the freezer - they needed to be used. Rice and purchased kimchee. Rhubarb pie from the 1943 Joy book.

[La Coliniere]

10. Stuffed Peppers

I parboiled a couple red bell peppers. I made a stuffing by steam-frying chopped onions, celery, carrots and garlic in evoo and veggie broth until they sweated. I added cooked red quinoa and Wegman’s plant-based sausage crumbles and chopped fresh oregano, basil and parsley. I stuffed the peppers and baked them for about 45 minutes. Cheers!🥂