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NJCher

(43,534 posts)
Tue Sep 2, 2025, 03:45 PM Sep 2025

What's for Dinner, Tues., Sept. 2, 2025

Crab and shrimp stuffed flounder.

Zucchini slices, breaded, and fried. Ranch-jalapeno dip.

Kombucha: mixed berry.

Dessert: Honeydew melon.

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What's for Dinner, Tues., Sept. 2, 2025 (Original Post) NJCher Sep 2025 OP
Your floubder & fried zucchini sound delic! SheltieLover Sep 2025 #1
Oven crisp onions rings, mushrooms with Bulgogi sauce Marthe48 Sep 2025 #2
Philly cheesesteak sliders, coleslaw, sweet potato fries, plum tart. Runningdawg Sep 2025 #3
Al fresco pseudo-Italian PJMcK Sep 2025 #4
Taco Tuesday 🌮 Emile Sep 2025 #5
Farro Primavera La Coliniere Sep 2025 #6
we made chicken salad sandwiches mike_c Sep 2025 #7

Marthe48

(23,453 posts)
2. Oven crisp onions rings, mushrooms with Bulgogi sauce
Tue Sep 2, 2025, 04:28 PM
Sep 2025

I've been experimenting with oven baked crispy onions, and went a little further today trying mushrooms. Both turned out okay, but I'm still seeking a better result.

Leftover peach cobbler and ice cream.



PJMcK

(25,126 posts)
4. Al fresco pseudo-Italian
Tue Sep 2, 2025, 06:37 PM
Sep 2025

It’s been a stunning week of beautiful weather in the Catskill Mountains. Here’s tonight’s menu.

Appetizer
Fresh zucchini flowers coated with a flour-based batter then pan-fried until golden brown. After draining on paper towels, flavor with Parmesan cheese, salt and pepper. Optional marinara dipping sauce.

Entree
Cheese ravioli covered with a homemade Della Nonna sauce. Garlic bread on the side and a glass of Chianti.

Salad
Romaine lettuce with slices of locally grown goodies: tomato, cucumber, onions, green peppers all topped with a creamy Italaian style dressing.

Dessert
Plain yogurt with honey, maple syrup, blueberries, and dusted with cinnamon.

Emile

(43,279 posts)
5. Taco Tuesday 🌮
Tue Sep 2, 2025, 06:49 PM
Sep 2025

We went to our local Mexican restaurant for tacos.

Watermelon before bedtime.

Good Evening

La Coliniere

(1,996 posts)
6. Farro Primavera
Tue Sep 2, 2025, 07:35 PM
Sep 2025

Steam-fried in evoo and veggie broth: chopped onions, green bell pepper, red hot pepper, sliced yellow squash, sliced mushrooms and minced garlic. When done I stirred in marinara sauce, cooked farro wheat and chopped fresh basil. After plating I topped the dish off with 4 air-fried Beyond Meatballs and vegan parmesan. Cheers! 🥂

mike_c

(37,135 posts)
7. we made chicken salad sandwiches
Tue Sep 2, 2025, 09:47 PM
Sep 2025

K bought the chicken salad from Sprouts. It was really tasty, with pecans and raisins. Big chunks of chicken. We ate it on soft rolls with tomato slices.

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