What's for Dinner, Wed., Sept. 24, 2025

[NJCher]

Seafood kebabs with cubed swordfish, shrimp, cherry tomatoes, red onion, and green pepper.

Tossed green salad with red tip lettuce. Cukes, tomato, scallion, yellow pepper, and carrot. Sesame seed dressing.

Ginger kombucha.

Dessert: Pumpkin cheesecake cookie and Earl Grey tea.

[GreatGazoo]

1. Chicken, black beans and corn burrito

tortillas chips, guac

[Marthe48]

2. Treated my friend for her birthday

We went to Texas Roadhouse. This is the 3rd time I've eaten there. I got chicken critters, (chicken tenders), a side salad, steak fries, and a roll. I got 7 pieces of chicken. I brought home 5 pieces of chicken and half the fries. My friend couldn't eat all of her dinner, either. She brought one of her friends along, who bought her own dinner and she ate all of hers.

The food was good. At this time of day, it wasn't crowded and we didn't have to wait.

[Emile]

4. Loretta and I love Texas Roadhouse. We

almost always order the Roadkill dish. It's 12 ounces of chopped sirloin, smothered in mushrooms, cheese and gravy. I always order on the side a Cactus Blossom (blooming onion).

[Marthe48]

6. My friends each had 6 oz. sirloins

The local TR has Mon-Th. early bird specials, 12 different entrees for 12.99. I didn't know about the specials, but for as much as we got, it wasn't too expensive

[Emile]

7. I think their chopped steak Road Kill is $12.49 anytime.

[Emile]

3. Leftover pot roast, mashed potatoes, carrots,

and brown gravy.

Watermelon later.

Good Evening

[irisblue]

5. My sister is visiting, so I will order a Pizza Margherita from the lical place she loves

Side salad & decafe tea to drink

[Retrograde]

8. Eggplant parmesan

with a simple tomato sauce from garden tomatoes. The sauce was too watery, but the dish was OK.

[La Coliniere]

9. Pasta Primavera

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, sliced cabbage, zucchini, mushrooms and minced garlic. When done I stirred in marinara sauce I made earlier in the day, butter beans and cooked whole grain penne. Topped the dish with vegan parm. Cheers! 🥂