What's for Dinner, Wed., Oct. 15, 2025

[NJCher]

Eggplant rollatini.

Eggplant sliced the long way, rolled up and filled with mozzarella, ricotta, basil. Basil pesto and sauce over the top.

Tossed green salad.

Cider-cherry kombucha.

Dessert: Half a chocolate croissant and Earl Grey decaf tea.

I wanted to show a pic of my hot honey corn muffins, the first recipe I made in my new air fryer, but postimages is sending error messages today. Maybe later I'll check to see if they fixed it.

[SheltieLover]

1. Your eggplant sounds delic!

I've been thinking of making some again, too!

Getting ready to order food from Aldi. If they will deliver my salmon, that's what I'll be having, with a baked potato and salad.

Enjoy!

[JBTaurus83]

2. Sounds awesome!

Sirloin roast in a mushroom gravy with creamy mashed squash and corn on the cob over here.

[PJMcK]

3. Not sure

We're going to a nightclub in Manhattan and I haven't looked at the menu At least I know the music will be excellent!

[Emile]

4. Grilled pork steak, green beans sprinkled with parmesan cheese,

and toss salad with ranch dressing.

Good Evening

[La Coliniere]

5. Tofu Scramble

Steam-fried in evoo and veggie broth: chopped onion, yellow bell pepper, sliced carrots, cut asparagus, and minced garlic. I added half a block of mashed firm tofu and I made my own seasoning of nutritional yeast, black salt and garlic powder. Turned out well. Cheers! 🥂