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NJCher

(42,580 posts)
Fri Oct 17, 2025, 03:21 PM Oct 2025

What's for Dinner, Fri., Oct. 17, 2025

Brown Butter Lemon Garlic Shrimp Pasta. Also has red pepper flakes, parsley, parmesan.

Tossed green salad with chopped peppers, all colors, multi-colored pear tomatoes (even black and green!), scallion, snow peas, fresh garden celery.

Kombucha: cherry-ginger.

Dessert: I'm planning on baking an apple cake later tonight. If I get it done, a slice with light vanilla ice cream. Again, another project with the new air fryer oven.

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What's for Dinner, Fri., Oct. 17, 2025 (Original Post) NJCher Oct 2025 OP
Can You Share The Brown Butter Lemon Garlic Shrimp Pasta Recipe With Us?......nt global1 Oct 2025 #1
sure! NJCher Oct 2025 #2
Air fried butterfly shrimp, peas, and a baked potato Emile Oct 2025 #3
I'm doing clams in white sauce over spaghetti & a small salad, decafe tea irisblue Oct 2025 #4
Seems like it's shrimp night in many DU kitchens! La Coliniere Oct 2025 #5

Emile

(40,875 posts)
3. Air fried butterfly shrimp, peas, and a baked potato
Fri Oct 17, 2025, 05:22 PM
Oct 2025

with butter, sour cream and bacon bits.

Toss salad with ranch dressing later.

Good Evening

La Coliniere

(1,776 posts)
5. Seems like it's shrimp night in many DU kitchens!
Fri Oct 17, 2025, 07:12 PM
Oct 2025

Air-fried wild caught shrimp that I marinated with a bit of evoo, garlic powder and paprika topped a salad made of chopped romaine, spring mix, red onion, black olives, chopped pickled beets, sliced radish and cabbage. I tossed the salad with TJ’s vegan Caesar dressing and topped the salad with shrimp after plating. Apple-walnut cake for dessert. Cheers! 🥂

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