What's for Dinner, Tues., Oct. 21, 2025

[NJCher]

Barbecue burger using Beyond and South Carolina style BBQ sauce.

Coleslaw which I made using a mayo-based dressing.

Cherry-cider kombucha.

Hope to bake something for dessert tonight, like a seasonal type cake.

[SheltieLover]

1. Sounds delic!

Eggplant parm & linguini here with marinara & salad.

Enjoy!

[irisblue]

2. Taco Tuesday here. Lime fizzy water.

Tonights planned DVD is Victor Victoria along with some popcorn

[surrealAmerican]

3. salad and bao

The salad is leftover from last night. The bao were in the freezer.

It might be a sad meal of desperation, but I will enjoy it.

[legallyblondeNYC]

4. Pork tenderloin & veggies...

Honeynut squash, rice, mushrooms & leeks.

[NJCher]

6. I saw a honeynut squash at the store tonight

First time I've ever seen one. These were kind of small, and were a tan color. I think they looked a bit like the shape of the acorn squash?

[legallyblondeNYC]

7. They are wonderful. Recommend!

A lot like butternut but more colorful, tastier, and easy to peel. It was developed, I believe, from Dan Barber who thought butternut squash had been bred to be sturdy but rather tasteless.

[NJCher]

8. How interesting!

Going to try it. I might keep the seeds and give them a try next gardening season.

[La Coliniere]

5. Spicy Green Beans

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, cut green beans and minced garlic. When almost done I added sliced mushrooms, air-fried crispy tofu, red pepper flakes and a dollop of Miyoko’s butter. When finished I added some cooked brown rice and chopped fresh parsley. Cheers! 🥂