Yum, yum!!!
I did a little research and it turns out that goat meat is quite lean. That surprised me since it seems so flavorful, at least from the 2 Tony Bourdain episodes which feature it. Usually meat that is flavorful has a high fat content. 4 ounces has only 125 calories (equal to chicken) and not like beef at all.
That seems like a win-win. Flavor and lean.
And it isn't expensive. There is a place in San Diego that sells goat meat for $4 a pound or less.
I'm debating trying lamb or goat at a local produce place I saw today when I looked on-line since both are the same price. I think I'm going to experiment and the try goat recipes since I like experimenting with new products.
The suggestions that you provided showed so many various ways to enjoy goat meat. I think I may become a fan of goat meat if this goes well.
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