What's for Dinner, Fri., Oct. 24, 2025

[NJCher]

Cauliflower pizza crust for which I still have to find my recipe. It's been years since I've made it.

The usual toppings: peppers, tomatoes, and Beyond sausage crumbles.

Tossed green salad using baby romaine and arugula. Sliced fennel, toasted walnuts, and sliced apple. I have to come up with a good homemade dressing for this, so I'll be consulting one of my new cookbooks.

Kombucha: ginger-cider.

Dessert: Light vanilla ice cream with toasted cashews.

[SheltieLover]

1. Sounds yummy, Cher

Leftover eggplant parm with linguini & red leaf lettuce & red wine vinegar fof dinner here.

[Nanuke]

2. Your salad sounds delicious. I like the dressing recipes found in the cookbook Essential Ppin.

[applegrove]

3. Spinach and feta quiche.

[PJMcK]

4. Pork

My sister is visiting for the weekend so I’m roasting a pork tenderloin, her favorite. I made small incisions then stuffed garlic slivers in them. We’ll have stuffing, gravy, broccoli and a salad. Chardonnay and ice water.

[mike_c]

5. Ms K wants fish tonight

Not sure what's in the freezer. I know we have flounder fillets, and perhaps cod. I'll probably pan fry it and serve with prik nam pla. I have some butternut squash I can roast, and lots of salad possibilities. Maybe rice. Sounds like dinner to me! It's still mid-80s temperatures here, so I can live on salads alone, and we've been eating outside again.

[Jilly_in_VA]

6. Friday ;night, so

Sheet pan dinner, salmon with basil pesto and cauliflower fritters (premade, from Costco)

[irisblue]

7. I am thawing a pound of ground beef

I have enough mushrooms & milk to make at least 2 cups of mushrooms soup and wide noodles, onions, darlic and fresh dill.
Some mix of all of those ingredients that will look like a stroganoff.


Or maybe mushroom burgers with buttered dill noodles on the side.
Unclear at the moment.
Decafe tea

[democrank]

8. Hi all....Your meals sound delicious.

We’re getting some much-needed rain here in Vermont, so I’ll have a Happy Meal tonight!

Asparagus/lemon/Parmesan quiche
Beets
Lemon water
Old fashioned cocoa later with a piece of cinnamon/raisin toast

[elleng]

9. Moroccan Chicken & Couscous Tagine with Green Olives, Currants & Toasted Almonds

A fragrant and tangy chicken dish that will transport you to North Africa. Chicken is stewed with briny green olives, sweet currants, and toasted almonds and served over couscous for a faithful take on the comforting tagine dishes you find in Tunisia and Morocco. A side of harissa-infused butternut squash purée brings a pop of spicy creaminess with just a hint of welcome sweetness.

Sounds interesting, eh? Fingers crossed!

[elleng]

13. I LIKE it!

Good, and exotic!!!!!

[surrealAmerican]

10. biryani with chicken...

... left over from the night before last.

[Emile]

11. Homemade pizza 🍕

We had our first killer frost this morning. I still have sweet onions growing in the garden, but everything else is dead. Time to dig up the sweet potatoes. Hopefully tomorrow I'll get around to doing that. I been cutting firewood for the last few days, and my old body is sore.

[La Coliniere]

12. Farro Primavera

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, carrots, cabbage, scallions, zucchini, sliced mushrooms and minced garlic. When done I stirred in homemade marinara, chopped fresh basil and oregano and cooked farro wheat. Topped with a chopped up Beyond Sausage after plating. Apple crisp for dessert. Cheers!🥂