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Cooking & Baking

JustAnotherGen

(38,050 posts) Wed Oct 29, 2025, 11:05 AM Oct 2025

If you like the onion

You can keep it in during the blending process. Just remember . . .

Don't freeze it with the cream if you made this for several meals.

Put the cream in after you thaw it.

I make tomato basil soup and blend in the garlic prior to the cream.

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