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Dinner TOMORROW, after returning from Bawlmer: Montauk Fish Stew with Cod & Shrimp!!!
A Montauk fish stew is a hearty, rustic dish that highlights the fresh seafood of Long Island’s eastern shores. It typically features shrimp and tender pieces of cod simmered in a fragrant broth made with garlic, tomatoes, white wine, and seafood stock. The stew is infused with herbs like thyme and parsley, with a touch of red pepper flakes for gentle heat. Often served with crusty bread, it’s a comforting and flavorful representation of Montauk’s coastal cuisine.
(I grew up along Long Island’s eastern shores!!!!)
Gotta pick up some 'crusty bread!!'
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