I got some pumpkins for the seeds

[Marthe48]

My Mom used to roast the seeds, and I've roasted the seeds for my kids for many years. I'm roasting the pumpkins and will freeze some of it. I have several good recipes and with the holidays coming up, it'll come in handy

[NewHendoLib]

1. We also roast the seeds for use on soups -

use pumpkin for loaf cakes, pancakes, scones, pie and soups.

I found a big Candy Roaster squash - makes the best pie!

[Marthe48]

2. My girls like them to snack on

The amount of seeds I got from the 2 pumpkins probably won't make a lot.

I made a pumpkin souffle. It's been a few years. It was low carb, took 4 eggs for the full size. I might make a batch of it.

Thanks for the good ideas. I'll probably bake other pumpkin treats. I don't think I would like any kind of squash soup. Just me

[alittlelark]

3. I buy them when they're on sale after Halloween

Loooove pumpkin seeds 😋

[Emile]

4. Wondering if you can roast them in an air-fryer?

[Marthe48]

5. I don't have an air fryer

I'll soak them, maybe over night, then spread them on a cookie sheet, cover with salted water, then roast until the water is completely gone. I think there are quicker ways to get them done, but that's how my Mom showed me.

Let us know if you find out about the air fryer

[Emile]

6. No matter how long it takes,

as long as they are good, that's all that counts.

Cher is the master air-fryer, maybe she'll know.

[buzzycrumbhunger]

7. Yum!

My favourite time of year is when TJ’s has their pumpkin roasted pumpkin seeds—roasted with a sweet and spicy (cinnamon, cloves, whatever) glaze. I always buy tons because they only have them for a month or two in the fall.

Heads up: I learned the hard way that they do have a laxative effect… Best to stick to a handful at a time rather than gorge yourself on them.