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Cooking & Baking

QED

(3,311 posts) Sun Nov 9, 2025, 08:25 PM Nov 2025

Tried something new tonight: Crispy Gnocchi With Sausage and Broccoli

It was really good. I followed some of the suggestions in the comments. It's pretty adaptable. On edit: Gift article.

https://cooking.nytimes.com/recipes/1025733-crispy-gnocchi-with-sausage-and-broccoli?unlocked_article_code=1.0E8.ZAUu.0xRtfwyAYmS1&smid=share-url

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2 replies

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Highlight:

Tried something new tonight: Crispy Gnocchi With Sausage and Broccoli (Original Post) QED Nov 2025 OP

I saw that in the Times and saved it to make some time Drum Nov 2025 #1

My changes QED Nov 2025 #2

Drum

(10,601 posts)

1. I saw that in the Times and saved it to make some time

Reply to QED (Original post)

Sun Nov 9, 2025, 09:09 PM

Nov 2025

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QED

(3,311 posts)

2. My changes

Reply to Drum (Reply #1)

Mon Nov 10, 2025, 07:52 AM

Nov 2025

I followed some suggestions:

a bag of frozen broccoli - easier than fresh
added tomatoes
mixed in a bowl rather than on the pan
used less oil since the sausage has enough fat - and I don't need any more

Be sure to line your pan!

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