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no_hypocrisy

(54,906 posts)
Sun Nov 23, 2025, 05:05 PM Nov 2025

My strategy:

1. Get the menu planned by October.
2. Make sure you have ALL the ingredients by today (Sunday before T-day).
3. Do the sous chef thing Wednesday.
4. Cook Thursday morning with plenty of strong coffee.

Latest Discussions»Culture Forums»Cooking & Baking»My strategy: