Cooking & Baking

justaprogressive

(6,073 posts) Thu Dec 4, 2025, 04:05 PM 6 hrs ago

Fix It And Forget It 4: Parsnips Sweet Pot.& Apples/ Lentil Spinach/ Slow Tomato/ Herbed Flounder 🌞

Last edited Thu Dec 4, 2025, 04:37 PM - Edit history (1)

Honey Roasted Parsnips Sweet Potatoes, and Apples
Gloria Yurkiewicz, Washington Boro, PA

Makes 4 servings

Prep. Time: 20 minutes
Cooking Time: 5 hours
Ideal slow cooker size: 3-qt

1 1/2 cups Parstips peeled and cubed
1 large sweet potato, peeled and cubed
2 firm red apples, cored and sliced thick
1 Tbsp. coconut oil
1 Tbsp. honey
2 Tbsp. gluten-free soy sauce or Bragg’s liquid aminos
1/4 tsp. ground ginger

1. Mix parsnips, sweet potatoes, and apples in greased crock.
Add remaining ingredients and stir.

2. Cover and cook on low for 5 hours, or until parsnips and potatoes
are tender when poked with a fork.

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Lentil Spinach Soup
Marilyn Widrick, Adams, NY

Makes 4-6 servings

Prep. Time: 10 minutes 4
Cooking Time: 2 1/2 hours
ideal slow cooker size: 6-qt

1 Tbsp. olive oil Adorice Heat .
| small onion, diced
| tsp. ground cumin
14 1/2 oz can of diced tomatoes,
14 1/2 oz. can gluten-free vegetable broth
1 cup dry lentils
2 cups waver
1/4 tsp. salt minutes.
1/8 tsp. pepper
5-oz. bag fresh spinach, chopped

1. Heat 1 Tbsp. olive oil in cooking pot. Add carrots and onion.
Cook 8~10 minutes over medium heat.

2. Place carrots and onions in slow cooker. Add cumin diced
tomatoes, vegetable broth, dry lentils, water, salt, and pepper.

3. Cover and cook on low 2 hours.

4. Add spinach. Cook on low an additional 15-25 minutes.

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Slow Cooker Tomato Soup
Becky Fixel, Grosse Pointe Farms, MI

Makes 8 servings

Prep. Time: 15 minutes
Cooking Time: 6 hours
Ideal slow cooker size: 6-qt.

6-8 cups chopped fresh tomatoes
1 medium onion, chopped
2 tsp. minced garlic
1 tsp. basil
1/2 tsp. pepper
1/2 tsp. sea salt
1/2 tsp. red pepper flakes
2 Tbsp. Massel chicken bouillon
1 cup water
3/4 cup fat-free half-and-half

1. Combine your tomatoes, onion, spices, chicken bouillon, and 1
cup of water in your slow cooker.

2. Cover and cook on low for 6 hours.

3. Add in your 3/4 cup fat-free half-and-half and combine all
ingredients with an immersion blender. Serve hot.

*****************************************************************

Herbed Flounder
Dorothy VanDeest, Memphis, TX

Makes 6 servings

Prep. Time: 10 minutes
Cooking Time: 2-3 hours
Ideal slow cooker size: 6-qt.

2 lbs flounder filets fresh or frozen
3/4 cup gluten-free, low-sodium chicken broth or stock
2 Tbsp. lemon juice
2 Tbsp. dried chives
2 Tbsp. dried minced onion
1/2 - 1 tsp. leaf marjoram is flaky.
4 Tbsp. chopped fresh parsley |
1/2 tsp. sea salt

1. Wipe fish as dry as possible. Cut fish into
potions to fit slow-cooker.

2. Combine broth and lemon juice. Stir in
remaining ingredients.

3. Cover and cook on high 2-3 hours, or until fish is flaky.

All the above from "Fix It and Forget It"
https://www.goodreads.com/book/show/7940675-fix-it-and-forget-it-cookbook

Fix it! (You'll remember when dinner's ready!)