Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Dec. 27, 2025
I roasted red and yellow peppers and will add a feta cheese block and garbanzos. Chopped herbs. I love this dish and it's so easy.

Salad is tossed red and ruffly greens with tomatoes, cucumber, and red onion. Green Goddess dressing, homemade.
Kombucha: cherry ginger.
Dessert: Vanilla Haagen Daz with fresh blueberries, chopped crystallized ginger, and toasted walnut halves.
SheltieLover
(76,249 posts)I think I'll just heat up a can of Aldi low sodium chx noodle.
Enjoy!
BOSSHOG
(44,630 posts)From the Chinese Restaurant on Main Street. Always a pleasure.
Emile
(40,378 posts)Either popcorn or mixed nuts later.
Good Evening
PJMcK
(24,671 posts)Served with spaghetti and marinara sauce. Caesar salad. Vanilla ice cream for dessert.
La Coliniere
(1,735 posts)I steam-fried chopped scallions and sliced mushrooms. When done I stirred in Just Egg, a liquid plant-based egg product that thickens up and tastes really close to scrambled eggs. I then added some chopped microwaved Morningstar Breakfast sausages. I spread the scrambled egg/mushroom/sausage mixture on lavash flatbread and gave it a squirt of hot sauce before folding up the burrito. I also made air-fried sweet potato nuggets as a side. Cheers!🥂
Yonnie3
(19,190 posts)Turkey and stock from the freezer plus onion, carrot, celery, garlic and long grain brown rice.