What's for Dinner, Tues., Feb. 3, 2026

[NJCher]

I have a chicken pot pie in the slow cooker, along with some baby multi-colored potatoes. The idea is to smash the little potatoes and add sour cream, turkey bacon bits, and cheddar cheese.

Chopped salad, made up of sliced spring mix, spinach, carrots, tomatoes, peppers, cucumber, and radish. I'm making a new French dressing for this.

Kombucha: Pineapple.

Dessert: Stewed apples, cinnamon, and Greek yogurt, vanilla, over the top.

I'm glad I have a good supply of food in the house. The private road is still icy and snowy. I was supposed to go to work today but I didn't want to risk getting stuck again. We are at least getting mail service now.

[Attilatheblond]

1. Did a slow cooker turkey breast in green enchilada sauce last night

As there are only 2 of us plus 2 dogs and a cat who all get some table scrap goodies in their food every day, there is a lot of turkey left over.

Thinking of making some rice pilaf with celery and onion and seasoned with sage along with the usual stuff and sliced turkey for tonight. Spinach with garlic along side.

[SheltieLover]

2. Bbq potk sammie & chips

Lazy rainy day.

Enjoy!

[slightlv]

3. Today is hubby's birthday... tomorrow is mine.

So, tonight I'm making him his favorite chicken/green chili enchiladas, as well as my favorite beef/cheese with red chili topping.

For my birthday, I'm just hoping for a day without a crisis around here...! It's a small ask, I hope.

[Kali]

4. green bean, ham, and potato soup

with chopped raw sweet onions and a loaf of Asiago sourdough. snacking on some home roasted and salted pecan halves right now. need to stop!

[Emile]

5. Air fried chicken tenders, honey mustard dip,

and french fries. Salad with honey mustard dressing later.

Good Evening

[La Coliniere]

6. Field Roast Apple-Sage sausages

Steamed the sausages in the same pot as my broccoli florets and sliced mushrooms. I added Dijon mustard to the broccoli when it was done. Also made air-fried sweet potato nuggets and red cabbage. Cheers!🥂