Cooking & Baking
Related: About this forumWhat's for Dinner ~ Wednesday Oct 24th
King Ranch casserole is in the oven now. Can't wait! (chicken, rotel, corn torillas, creamy chicken soup base, cheddar) Way better than it sounds!
What's for dinner where you are?
livetohike
(22,165 posts)salad.
Your dinner sounds great....I'm always up for Mexican food . I have a Pace cookbook from the late 1980's....there is a King Ranch casserole recipe in there that I've made (without meat).
Lucinda
(31,170 posts)I like the rotel flavor and heat and the browned cheese! The chicken is incidental
cbayer
(146,218 posts)Leftovers tonight.
My guests have just left and we have a few more things to clear out of the fridge.
Lucinda
(31,170 posts)Even with the Rotel in it. Bill said it was a good batch though.
I'm craving lemons and my taste buds are awol. It's always something with me!
cbayer
(146,218 posts)There are some meds that can do that. Hope you get it sorted out.
bif
(22,764 posts)With greek olives, capers, green pepper and maybe caramelized onions.
Lucinda
(31,170 posts)Sounds good with the capers and olives!
bif
(22,764 posts)I made a nice sauce for it which I used on the pizza. It turned out great!
Lucinda
(31,170 posts)I'm jealous!
GoCubsGo
(32,095 posts)From the freezer. And, a big salad of mixed greens.
Lucinda
(31,170 posts)grasswire
(50,130 posts)...of horseradish, simple sauteed fresh spinach.
And some applesauce from the freezer. I shouldn't start using the summer's crop yet, but it just sounds really good.
Lucinda
(31,170 posts)I was thinking about crock-potting some applesauce earlier today. Tis the season!