Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Chili con carne
First time I've made this with dried peppers instead of ground spices. Quite a difference. A friend of my daughter brought some over from CA.
I used about a pint of chicken stock instead of beef stock. Our fridge is on the frizt so I pulled it out of the freezer.
2 replies
= new reply since forum marked as read
= new reply since forum marked as read
