Cooking & Baking
Related: About this forumOh...the celebration continues...Hot diggity dawg we won hot dogs...
prepared ala Pollock Johnny's, which is a bit more prep work than I was expecting, but here goes:
Dice one small or medium onion, if medium portion in halves
Dice a small bell pepper
one small can of diced tomatoes, partially drained
hot sauce to taste
s/p , I threw in a minced garlic clove because that's how I roll
Sauce:
~Throw some EVOO in the pan, add the onions and saute for a few minutes, until softened
~add the garlic, and continue for another minute or two
~add your peppers and keep going
~throw in the tomatoes, reduce heat and simmer until it becomes like a thickened 'gravy'
~add hot sauce to taste (you can do this with the tomatoes or after
Dogs:
~cut, or, rather, score, those bad boys on both sides
~Throw them in a hot pan and brown to your liking
If you portioned out some onions for serving, in case anybody wants them, set them out in a bowl, along with some relish (I cut up gherkins because that's what the Obamas do) all the other diggity dawg standards (ketchup, mustard) and, of course, your sauce.
Enjoy!
cbayer
(146,218 posts)LaydeeBug
(10,291 posts)cbayer
(146,218 posts)Got up way too early today due to inclement weather.