Mon Dec 19, 2011, 03:09 PM
Lucinda (30,926 posts)
Favorite Food BlogsLast edited Mon Dec 19, 2011, 03:49 PM - Edit history (1)
(I know we are going to do this as a part of our pinned section, but I am making this post so it will be in my journal)
Collecting a few of my favorites all in one place. I started a blog for this, but I never work on it. 
If you'd like to add any, please feel free. Some of these are great food, others are inspiration, or really great food writers.
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24 replies, 9867 views
 24 replies |
Author | Time | Post |
 Favorite Food Blogs (Original post) |
Lucinda | Dec 2011 | OP |
| Lucinda | Dec 2011 | #1 | |
| Lucinda | Dec 2011 | #2 | |
| Renew Deal | Dec 2011 | #3 | |
| Lucinda | Dec 2011 | #8 | |
| Lucinda | Dec 2011 | #4 | |
| Lucinda | Dec 2011 | #5 | |
| FSogol | Dec 2011 | #6 | |
| Lucinda | Dec 2011 | #10 | |
| Lucinda | Dec 2011 | #7 | |
| GoCubsGo | Dec 2011 | #9 | |
| Lucinda | Dec 2011 | #11 | |
| april | Dec 2011 | #23 | |
| GoCubsGo | Dec 2011 | #24 | |
| Lucinda | Dec 2011 | #12 | |
| Lucinda | Dec 2011 | #13 | |
| Lucinda | Dec 2011 | #14 | |
| Lucinda | Dec 2011 | #15 | |
| Lucinda | Dec 2011 | #16 | |
| Lucinda | Dec 2011 | #17 | |
| beac | Dec 2011 | #18 | |
| Lucinda | Dec 2011 | #19 | |
| beac | Dec 2011 | #20 | |
| Lucinda | Dec 2011 | #21 | |
| Sentath | Dec 2011 | #22 |
Response to Lucinda (Original post)
Mon Dec 19, 2011, 03:10 PM
Lucinda (30,926 posts)
1. Tastespotting
Response to Lucinda (Original post)
Mon Dec 19, 2011, 03:12 PM
Lucinda (30,926 posts)
2. Post Punk Kitchen
Response to Lucinda (Original post)
Mon Dec 19, 2011, 03:14 PM
Renew Deal (81,068 posts)
3. midtownlunch.com
Response to Renew Deal (Reply #3)
Mon Dec 19, 2011, 03:20 PM
Lucinda (30,926 posts)
8. That's a new one for me. Thank you for adding it!
Response to Lucinda (Original post)
Mon Dec 19, 2011, 03:15 PM
Lucinda (30,926 posts)
4. Worth the Whisk
Response to FSogol (Reply #6)
Mon Dec 19, 2011, 03:23 PM
Lucinda (30,926 posts)
10. Thank you. TWO new sites to check our for me!
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Last edited Mon Dec 19, 2011, 04:05 PM - Edit history (1) |
Response to Lucinda (Original post)
Mon Dec 19, 2011, 03:18 PM
Lucinda (30,926 posts)
7. Tasty Kitchen (user submitted like All Recipes)
Response to Lucinda (Original post)
Mon Dec 19, 2011, 03:22 PM
GoCubsGo (31,433 posts)
9. Not exactly a blog...
Response to GoCubsGo (Reply #9)
Mon Dec 19, 2011, 03:25 PM
Lucinda (30,926 posts)
11. Tell me about it!
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I could lose days wandering around there.
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Response to GoCubsGo (Reply #9)
Wed Dec 28, 2011, 05:53 PM
GoCubsGo (31,433 posts)
24. My sister just pointed me to this one.
Response to Lucinda (Original post)
Mon Dec 19, 2011, 03:40 PM
Lucinda (30,926 posts)
12. Foodie With Family
Response to Lucinda (Original post)
Mon Dec 19, 2011, 03:45 PM
Lucinda (30,926 posts)
14. Vicki's Menu (one of my favorite C&B'ers!)
Response to Lucinda (Original post)
Mon Dec 19, 2011, 03:46 PM
Lucinda (30,926 posts)
15. Celebrations (decor as well as food and drink)
Response to Lucinda (Original post)
Mon Dec 19, 2011, 03:48 PM
Lucinda (30,926 posts)
16. Sugar and Charm (recipes & table decor)
Response to Lucinda (Original post)
Mon Dec 19, 2011, 03:57 PM
Lucinda (30,926 posts)
17. Karin's Viking Kitchen (and a 2nd link to the Viking Range recipe collection)
Response to Lucinda (Original post)
Mon Dec 19, 2011, 08:35 PM
18. A few of mine:
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Fat Free Vegan Kitchen: http://blog.fatfreevegan.com/ ("Sinlessly Delicious"
 )
Herbivoracious: http://herbivoracious.com/ One Hot Stove: http://onehotstove.blogspot.com/ Aroma Cucina: http://aromacucina.typepad.com/aroma_cucina/ (I hadn't stopped by in a while, but I think the Fennel Gratin I just found there today might be on our Xmas dinner table. Might be a fun/easy dish for you too, Lucinda.) Palachinka: http://palachinkablog.com/ (LOL! There's a baked fennel recipe there too. Message received and understood, Universe!  )
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Response to beac (Reply #18)
Mon Dec 19, 2011, 09:07 PM
Lucinda (30,926 posts)
19. Thanks for the blog additions! And I think I love you! (fennel recipe)
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If you get to it before I do, let me know what you thought of the recipe?
If I can find some fennel locally I will be making it some time this week. It can be tough finding some things in my grocery store because they cater heavily to the tourist trade...so steaks, grill foods, basic "make a meal in a vacation cabin" cooking items abound, but not so much anything else. Thanks much for the recipe. It's something I can make for myself in a small enough batch to be worthwhile if Bill doesn't like it, and I think it would store well.
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Response to Lucinda (Reply #19)
Mon Dec 19, 2011, 09:14 PM
20. On further reflection, I think I'm going to make the one from Palachinka's blog b/c
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it has onions in it too and might help slide the fennel by mr beac more easily (he claims not to like fennel, but he actually does when it's cooked
)
I'm visiting my fennel-loving mom & stepdad in a few weeks and might make the fennel-parm one for them. Plus, they have a Trader Joe's there and fennel is MUCH cheaper at TJ's. Looking foward to comparing notes! |
Response to beac (Reply #20)
Mon Dec 19, 2011, 09:36 PM
Lucinda (30,926 posts)
21. Me too! I've been wanting a good base recipe for a while and always get sidetracked.
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This should be a great starting point.
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