Sous Chef wanted in new Palm Springs Restaurant
In my opinion...to work with Francois would be like working for an Iron Chef.....so I thought I would share it here for anyone intrested.
http://www.linkedin.com/jobs?viewJob&jobId=4151420&trk=jobs_share_fb
A friend is the Executive Chef: Francois de Melogue.
Figue Restaurant - La Quinta (Greater Los Angeles Area)
Job Description
New exciting restaurant looking for a Sous Chef
for Authentic and Diverse Mediterranean Culinary Vision in the Palm Springs, California Area
Beautiful Modern Building, Prime Location in the heart of Affluence in the resort area of Palm Springs, CA. Free standing building is being completely renovated and redeveloped. Internationally recognized Restaurant Designer. 260 seats. This new restaurant will be the most innovative and contemporary in the Valley.
Concept
Mediterranean -- Progressive with Authentic Traditional Roots
French, Spanish, Italian, Greek, Middle Eastern & Moroccan Components.
Premium Ingredients, all scratch, including Pulling Fresh Mozzarella, House Made Charcuterie, Fresh House Made Pasta, making cheeses, etc.
Exhibition Kitchen includes: Wood Burning Oven, Imported Italian Wood Burning Grill and Rotisserie, state of the art Viking ranges, Imported Vintage Prosciutto Slicers, Imported Vintage Pasta Machines.
Food – Fresh, Authentic, Bright, Clean, Simplicity, Flavors Typical of Food and Life in the Mediterranean. Sharing Driven Menus for Small Plates and Entrees
Desired Skills & Experience
= new reply since forum marked as read
He doesn't seek the TV star stage...Beau McMillan trained under him. In February I think it was...he did Mohammad Ali's birthday dinner. Has done fundraisers with Elizabeth Faulkner, Emeril....
This is an opportunity for an up and coming chef. 
