What's for Dinner ~ Tuesday Nov 13th

[Lucinda]

[bif]

1. I'm thinking calzones.

I made them once, many years ago. This morning I woke up thinking of pizza. Then the notion of calzones popped into my head. Maybe make it simple with just ham, onions, pizza sauce and cheese.

[Lucinda]

2. That sounds good!

I haven't made any in a while...

[cbayer]

3. I've got a big chunk of feta cheese that I really need to use.

It's creamy, not crumbly.

I'm back to think about some kind of potatoes gratin or scalloped. What do y'all think about using feta in this way?

[Lucinda]

4. Wow. I've never seen creamy feta. I'd use it as a base for white pizza.

I LOVE feta on pizzas.
Your potato idea sounds really good too!

[cbayer]

9. It's a bulgarian feta and really good.

It's kind of a cross between feta and chevre.

I am going to make a scalloped potatoes and ham dish with it. I found the recipe on a bulgarian cooking side. Am also going to make sweet and sour cabbage to have with it.

We are going Bulgarian tonight!

[livetohike]

5. Sounds delicious! Put some blue cheese in there too

[cbayer]

10. Don't have any, but that would be great.

[livetohike]

6. I am alone for dinner tonight, so I think I will either have

soy dogs and fries, or make some cheese quesadillas.

[Lucinda]

7. I am contemplating corn dogs or quesadillas myself

Great minds!
Bill is working tonight and I don't feel like cooking.

[pinto]

8. Chicken burritos, chicken huevos rancheros or chicken migas. Roasted potatoes. Shredded cabbage.

[Lugnut]

11. Reruns.

The stuffed cabbage I made on Friday tastes much better now than it did when it was fresh. I have a half dozen left that I'll freeze to use on a day that I don't have time to cook.