adding marmalade to pork roasting

[Whisp]

some marmalade scooped right out of the jar and slathered on pork roasts or blade steaks or anything pork you slow cook in the oven works really nicely.

it doesn't come out sweet or citrusly, but a toned down pleasant nice that was surprising. I don't know if this is a known thing I just happened to try it out a whlle ago and now I do that regularly.

[Arkansas Granny]

1. The neatest thing about cooking is the adventure.

I've never used marmalade that way but I'll have to try it now. Thanks for the tip.

[Viva_La_Revolution]

2. Yum.. served with orange-glazed carrots

just before serving steamed carrots take a teaspoon or so of that marmalade and mix till coated.

[eridani]

3. Yes--and put some tarragon in too n/t

[msanthrope]

4. Mango Chutney from Trader Joe's. I will say no more. nt

[Stinky The Clown]

5. There is a surprising amount of "sweet" that goes savory cooking.

It is not uncommon, for example, for people to put grape jelly in pot roast or braised short ribs.