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cbayer

(146,218 posts)
Tue Jan 22, 2013, 05:03 PM Jan 2013

What's for dinner - Tuesday, Jan. 22

Taco Tuesday for us. Going into the bar for $1 tacos. Will be my first time off the boat in a week, so it's time for me to shower and get out of these pajama pants, lol!

19 replies = new reply since forum marked as read
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What's for dinner - Tuesday, Jan. 22 (Original Post) cbayer Jan 2013 OP
Enjoy! greatauntoftriplets Jan 2013 #1
thanks! You must have made a boatload of the stuff. cbayer Jan 2013 #4
It was a whole chicken cut up. greatauntoftriplets Jan 2013 #7
Have fun. surrealAmerican Jan 2013 #2
Yum. I remember that "thick as fog" saying. cbayer Jan 2013 #5
A third night of spaghetti & meatballs bif Jan 2013 #3
Lol! That's the point at which I have to freeze or dump. cbayer Jan 2013 #6
I rarely do this. bif Jan 2013 #9
That''s what we generally do as well. cbayer Jan 2013 #10
Chicken and mushroom pot pie. intheflow Jan 2013 #8
What a great idea for the crust! cbayer Jan 2013 #11
Do you KC Jan 2013 #16
Nope, just on top. intheflow Jan 2013 #18
My wife's birthday! So.... NRaleighLiberal Jan 2013 #12
Happy, happy birthday to your dear wife! cbayer Jan 2013 #13
. NRaleighLiberal Jan 2013 #14
Grabbed a burger at the local dive. yellerpup Jan 2013 #15
oh noes11!!! NJCher Jan 2013 #17
The prediction went down to 1"-3" yellerpup Jan 2013 #19

cbayer

(146,218 posts)
4. thanks! You must have made a boatload of the stuff.
Tue Jan 22, 2013, 05:31 PM
Jan 2013

We ate all our leftovers as of last night and that's always a great feeling.

surrealAmerican

(11,790 posts)
2. Have fun.
Tue Jan 22, 2013, 05:24 PM
Jan 2013

It's been pretty cold these past few days here, so I'm making a big pot of split pea soup for dinner. It's not quite as thick as fog yet, but it'll be that way by dinnertime.

cbayer

(146,218 posts)
10. That''s what we generally do as well.
Tue Jan 22, 2013, 05:53 PM
Jan 2013

Leftover night every 4th night or so...

which can be a great treat if the originals were good, but not so great if the meals were so-so.

intheflow

(30,075 posts)
8. Chicken and mushroom pot pie.
Tue Jan 22, 2013, 05:39 PM
Jan 2013

Made with only the finest leftover chicken, leftover sage sausage, and cream of mushroom soup. I'm improvising tonight - we'll see how it goes!

I make these improvised pies often, depending on what's leftover. Sometimes I'll use stuffing or potatoes for the top, like a shepherd's pie. But chicken pot pie demands a top similar to the Swanson chicken pot pies I was raised on. But since I'm so lazy and have no time for actual pie crusts, I cheat, using Pillsbury Crescent Rolls. It's too easy to resist and it looks pretty:





NRaleighLiberal

(61,696 posts)
12. My wife's birthday! So....
Tue Jan 22, 2013, 07:01 PM
Jan 2013

breakfast - got up and made her molasses granola currant scones

lunch - out to our favorite Indian place

dinner - pumpkin soup with toasted pumpkin seeds and multigrain bread

We kept it light - we kind of celebrated our birthdays together on Sunday (which was mine) - kids came over and cooked that day.

Now we can start to get back to eating better - Tgiving, Anniversary, Christmas, New years and two birthdays out of the way!

Back to smoothies!

cbayer

(146,218 posts)
13. Happy, happy birthday to your dear wife!
Tue Jan 22, 2013, 07:09 PM
Jan 2013

What a wonderful husband you are to feed her all day.

And I hope you had a wonderful birthday as well, friend, and glad the kids fed you!

yellerpup

(12,263 posts)
15. Grabbed a burger at the local dive.
Tue Jan 22, 2013, 08:40 PM
Jan 2013

I trained into NYC this afternoon to size up the party venue. It has a very nice kitchen, roomy reception area, cloak room, and performance space, so it fits the bill. We are unfortunately expecting 6"-12" of snow on Friday, so I will have to move up my schedule and have all the food ready to go when they pick it up Thursday night. Afterward, the producer and I met the director and actors for my play at a rehearsal space in the theatre district and ran through the cutting they will be performing a couple of times. Everyone had places to go afterward, so I hoofed it back to Grand Central. I hope my feet don't retaliate tomorrow!

NJCher

(42,753 posts)
17. oh noes11!!!
Wed Jan 23, 2013, 01:28 AM
Jan 2013

Six-twelve?! I've been working so much I haven't paid attention to the news.

Your event sounds like it will be spectacular!

Thanks for the technique on the pork.

I worked until late tonight and didn't get home until nearly midnight, so I had leftovers my host sent home with me from the dinner party the other night. Duck cassoulet. Yum. Perfect for a freezing cold winter night.


Cher

yellerpup

(12,263 posts)
19. The prediction went down to 1"-3"
Wed Jan 23, 2013, 12:48 PM
Jan 2013

Which will cause NYers no problem at all. If you'd like to come, I'll send you an invitation.

Duck cassoulet makes me jealous! I love duck and it is the perfect dish for a cold winter night.

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