Well, for today's adventure, cauliflower breadsticks.

[Denninmi]

Could be good, could be vile. I'll let you know.

http://yourlighterside.com/2013/01/cauliflower-pepperoni-bread-sticks/

[cbayer]

1. Well, they look good in the photos. Good luck!

As an aside, in the image at the top of that website, is that woman holding a platter of bacon?

[Denninmi]

2. It would appear to be bacon.

Not the best choice for a healthy eating website.

[cbayer]

3. That's what I thought. Really odd choice of graphic.

[kurtzapril4]

13. Center cut bacon

has 50 calories per 2 slices, so I'd say on most eating plans there is room for it.

[mopinko]

7. the price of being cheap.

cheap (prolly free) clip art.

[cbayer]

8. Howdy mo! Don't you think they could have found another piece of cheap clip art?

[mopinko]

9. you'd think but

chances are a web designer did it, not the site owner. many things could make them not want to deal with it.

[annabanana]

4. "1 cup riced, fresh cauliflower (not cooked)"

How the heck do you "rice" raw cauliflower?

shred it? (a knucklebusting endeavor at best)

[Denninmi]

5. I just ground it in the food processor until about that size.

I think that's what they meant.

Anyway, in the oven, we'll see.

[Lex]

6. These look great.

Can't wait to hear how it turned out for you.

[nadine_mn]

10. alrighty - what was the verdict? Any good?

I have a head of cauliflower in the fridge asking to be made into something tasty

[Denninmi]

12. Um, have potential.

I had problems getting it out of the pan, it fell apart on me, so I had to reconstruct for phase 2 plus use a little extra cheese on top as mortar to hold them together. Next time, I would avoid the entire mess by baking right on a cookie sheet lined with foil or parchment, it is stiff enough when raw to shape into a loaf shape.

They taste pretty good, so that is the important part.

[The empressof all]

14. Yes Parchment is the way to go

I make the pizza crust all the time and I just use parchment or the non stick foil on top of a pizza stone. You also really need to be patient when you make the crust to make sure it gets brown on the bottom. We really enjoy that recipe. I've never tried the sticks...I'm gonna give it a go next time

[PennyK]

11. Her cauli pizza is great!

I now make it on a regular basis. She has a Minute Microwave cheesecake that has become a twice-a-week treat for Hubster and me.