What's for Dinner ~ Thursday May 9th

[pinto]

[pinto]

1. I'm thinking a bunch of broiled "small bites" -

Garlic bread rounds with black forest ham, swiss cheese and a roasted red pepper.

Water crackers topped with a slab of tomato and basil.

Mushroom caps stuffed with tuna and thyme.

Broiled pineapple slices.

To finish -

Strawberries with whipped cream.

The challenge here is the prep and the movie choice.

[greatauntoftriplets]

2. Steak and salad.

I'm watching "Anna Karenina".

[Lucinda]

4. Yum.

[NJCher]

6. i love finger foods

every one of those sound de-lish! Will try tuna and thyme; sounds like a good combo.


Cher

[NJCher]

11. tried tomato/cracker

I tried the cracker/tomato w/basil, only I used a whole wheat cracker and a roasted tomato. Fresh leaf of basil.

Totally outrageous. Oh man.



Cher

[pscot]

3. Quiche and some greens

[Lucinda]

5. Having trouble breathing, and Bill has a tooth owie

so it's soft food for him and i'm nibbling.
Not sure what set me off, but the water level on the bipap thingy didn't reduce last night, so I may just have dried out too much. :/

[NJCher]

7. something easy

Worked late again tonight.

Potato salad and a crab cake. Red wine.

For dessert, tea and a biscotti.


Cher

[bif]

8. Whipped up a veggie pasta with feta cheese

I'll post it on my blog in a few days. It turned out pretty well.

[grasswire]

9. pork shoulder roast turned into pulled pork

....with long simmering and some BBQ sauce. Alongside, butter-browned mashed potato cakes from leftover mashed redskins, and a chunky salad with radishes, carrots, red onion, cucumber, and a salad mix from Trader Joe's with baby kale, baby rocket, and baby chard. A bleu cheese vinaigrette on that. I really like this salad mix for its nutrition and use it on sandwiches too.

[Lugnut]

10. I made a big pan of haluski.

Translation: fried cabbage, browned butter and onions and cooked bowtie pasta. It was yummy and there's a lot left over.