What's for Dinner, Wed., May 29, 2013

[NJCher]

Salad--green leaf lettuce with tomatoes, red onion, and artichokes.

Fish (flounder) francaise with garlic shrimp.

Mashed potatoes, homemade french fries, rice, mixed vegetables .

A bottle of red.


Cher

[spinbaby]

1. Meatloaf

Also cantaloupe, cucumber salad, and a vegetable to be decided.

[greatauntoftriplets]

2. Hamburger with sauteed onions.

Salad with a blush wine vinaigrette dressing.

[Lucinda]

3. Mushy stuff. Bad tooth!

:\

[LiberalEsto]

4. Pasta salad

Tricolor penne with feta, green and black olives, Campari tomatoes tossed with a little olive oil and red wine vinegar. Might add some fresh marjoram from the garden.

Here's how to cook pasta on a hot day without heating up the kitchen. This also saves energy.

Bring the water to a full boil, add pasta, return to a boil, cover immediately and turn off the heat. Let it sit covered for the amount of time it says on the box. Drain and serve.

[NJCher]

7. would save energy, too!

Cher

[pinto]

5. Huevos rancheros

Diced up the left over tortilla wrap from yesterday. Spread all on fresh tortilla and it's ready for a for a couple of eggs, a bit more cheese and salsa. Under the broiler, quick. Fresh cilantro, tomato, cucumber, red onion with vinegar & oil on the plate.

[maddezmom]

6. Big green salad

Needed to use up some stuff, so threw it all in. Cukes, mushrooms, tomatoes, yellow squash, zucchini, avocado, green onions and some leftover peas.

[bif]

8. Prosciutto, onion, spinach, and fresh arugula pizza.

It was awesome!

[bif]

9. And capers.

I forgot to mention those.