What's for Dinner ~ Monday August 5th
I'm in the mood for Italian after watching Extra Virgin....soooo, maybe Sausage with Peppers & Onions in Red Sauce, and garlic bread. I'm normally not a fan of red sauces, but I love it with the fried peppers and onions. 
You?
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I've got produce!
I had a meeting today and things to do in the evening, so I made something easy: sundried tomatoes on crackers, pickled peppers, cold meatballs with Dijon mustard, grape tomatoes, crackers with lobster spread, etc.
Yesterday I made a salad with purslane called "Icarian Potato Salad." I only had one taste of it and didn't really see what the purslane had to add to it, so I'm a little disappointed. Purslane is supposed to be chockful of vitamins and minerals, though.
Cher
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