Cooking & Baking
Related: About this forumSick of Turkey? Best 2 Days after Christmas Dinner
Schleisicher Himmelreich.
1 tbsp flour
2 pds rolled boneless pork
1 cup dried apricot
1 cup dried pitted prunes
1/4 cup granulated brown sugar,
1/2 cup dry white wine.
Dust the inside of a cooking bag with flour.
Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
Tie bag securely.
Puncture 4 small holes about 4 inches apart in top of bag.
Place bag in shallow roasting pan.
Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
You'll find a cooking bag where they sell parchment paper for cooking
Serve with Gustav's home brewed Breslauer bier.
Wolf
pinto
(106,886 posts)Looking for some different cook and freeze for later meals.
csziggy
(34,131 posts)1 to 1 1/2 cups ham, cubed
1 cup rice, uncooked
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 to 1 1/2 tsp curry powder
1 tsp salt
2 tblsp brown sugar
1 1/2 cups orange juice (or to taste)
Cook rice according to package directions. Saute green pepper and onion until tender. Add brown sugar, curry powder and 1/2 cup orange juice. Cook until ingredients are well mixed and sugar is melter. Add rice, ham, salt and remaining orange juice. Place in casserole. Bake at 350 for 30 5o 40 minutes. Serve with chutney.
I've added stuff like raisins, chopped apples, or chopped pears just to change it out and vary the taste. It freezes well at the step just before baking. I've also substituted leftover roast pork for the ham.
pinto
(106,886 posts)csziggy
(34,131 posts)But it's really good. I just found a forgotten package of ham in the freezer - I think I will make it for us sometime in the next few weeks.
Wolf Frankula
(3,598 posts)We buy the Reynold's variety at Winco.
Wolf
Galileo126
(2,016 posts)I like the idea of fruit with meat. It's very northern European (I think of Scandinavia, but Deutschland works too. Rustic, using preserved fruit.)
Being in SoCal, I'd probably replace the prunes with palm dates, since they are so plentiful and nicely sweet. This recipe looks very yummy!
PADemD
(4,482 posts)Sounds delicious, but New Year's Day is coming up; and, in PA, we eat pork and sauerkraut with mashed potatoes and spiced red apples for good luck in the New Year.
Freddie
(9,256 posts)And it's a rule you must have pork and sauerkraut on NY day. Somehow the PA Dutch genetics lost me as I hate sauerkraut. Making pulled pork sandwiches for a party tonight, does that count?
PADemD
(4,482 posts)I sometimes cheat and add a spoonful of sugar.
I think it's eating the pork that brings luck.
grasswire
(50,130 posts)But your dish looks delicious nevertheless.
Fortinbras Armstrong
(4,473 posts)But not a ton of them.
At the first job I had after I got married, they gave us all 20-pound turkeys for Christmas. Since it was just my wife and me, we had it for days and days.
This year, by the way, I made a lamb roast with roast potatoes and glazed carrots. There was enough lamb left over for a shepherd's pie.
rdharma
(6,057 posts)Although that's a good start! But I'd recommend some Schlesische Kartoffelklöse (aka po Polsku "kluski śląskie" and some Rotkohl on the side as well.
Schlesische Kartoffelklöse are easy to make. You need just 1 1/2 lb. pre-boiled potatoes, about 5 oz. potato flour (use only potato flour!), an egg, and salt. This will make 4 dumplings that are made a little smaller than a tennis ball (you can adjust this recipe to the number of dumplings you want to make).
Cooled (but still warm) boiled potatoes are put through a ricer into a large mixing bowl, most of the potato flour is added, with the egg on top. Knead into an almost bread dough type consistency (adjusting the firmness by adding the remaining flour as needed). Put the formed dumplings in a pot of boiling water (enough water to sufficiently cover them). Adjust temperature of water to just below the boiling point and cover. When all the dumplings float, they are done.
This video is in German and the batch made is twice the size of my recipe aboove, but it gives you a good idea how it's done..........
Here's a good recipe for Rotkohl..... http://germanfood.about.com/od/saladsandsides/r/redcabbage.htm
BTW - Make sure to soak the dried fruit for the Himmelreich the night before.
Wolf Frankula
(3,598 posts)Thanks for the dumplings recipe.
Wolf