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What's for Dinner ~ Saturday ~ Feb 22nd (Original Post) Lucinda Feb 2014 OP
tangelo spinach salad NJCher Feb 2014 #1
White bean/black olive soup, crostini, raw veggies and ranch dip livetohike Feb 2014 #2
Guests coming tomorrow, so I'm going to clean out the kitchen. cbayer Feb 2014 #3
Chef's salad it is! cbayer Feb 2014 #12
Chuck roast stuffed with garlic Aerows Feb 2014 #4
leftover steak fizzgig Feb 2014 #5
The last of the pork chops I made the other day. greatauntoftriplets Feb 2014 #6
Like wax beans? Aerows Feb 2014 #7
That's another name for them. greatauntoftriplets Feb 2014 #8
I've had them :) Aerows Feb 2014 #9
I like them. greatauntoftriplets Feb 2014 #11
I love wax beans. grasswire Feb 2014 #17
They have a more subtle flavor than Aerows Feb 2014 #18
Not cooking. I'm going to see friends at the live drumming and bellydance show hobbit709 Feb 2014 #10
That sounds like a lot of fun. cbayer Feb 2014 #13
Hummus; Romaine, feta, crumbled bacon, red onion and cuke salad. Pita wedges w/ honey. pinto Feb 2014 #14
Baked chicken leg quarters Galileo126 Feb 2014 #15
Lobster risotto bif Feb 2014 #16

NJCher

(43,165 posts)
1. tangelo spinach salad
Sat Feb 22, 2014, 01:13 PM
Feb 2014

And whatever else the RG cooks up. I may post back later.

I'm making the salad.


Cher

cbayer

(146,218 posts)
3. Guests coming tomorrow, so I'm going to clean out the kitchen.
Sat Feb 22, 2014, 05:46 PM
Feb 2014

I think some chicken salad in an avocado. I also have a tub of chipotle mashed potatoes that should be very delicious and filling.

I'm currently experimenting with agua frescas. I made a water melon one today and am currently soaking rice/cinnamon/almonds for my first horchata. Wonderful stuff when it's hot and humid.

Enjoy your pizza!

cbayer

(146,218 posts)
12. Chef's salad it is!
Sat Feb 22, 2014, 08:25 PM
Feb 2014

I've got romaine, chicken, ham, cheese, avocado, tomato, cubed potatoes and can make a dressing.

 

Aerows

(39,961 posts)
4. Chuck roast stuffed with garlic
Sat Feb 22, 2014, 05:51 PM
Feb 2014

and with a beef bouillon broth to make a lot of gravy, french garlic bread to soak up that gravy, rice to have that gravy drizzled upon, and green beans so that we have some vegetables.

I don't think anyone noticed the green beans, and I'm fine with that since I ate most of them myself.

fizzgig

(24,146 posts)
5. leftover steak
Sat Feb 22, 2014, 06:02 PM
Feb 2014

boss gave me 60 bucks yesterday for us to have fun with, so we went out for steak.

 

Aerows

(39,961 posts)
7. Like wax beans?
Sat Feb 22, 2014, 06:39 PM
Feb 2014

They are pretty good, too. Not as good as their green counter part, but pretty tasty done right.

grasswire

(50,130 posts)
17. I love wax beans.
Sun Feb 23, 2014, 01:54 AM
Feb 2014

Got two big bags in my freezer right now. Just the thing to have with salmon steaks.

 

Aerows

(39,961 posts)
18. They have a more subtle flavor than
Sun Feb 23, 2014, 02:01 AM
Feb 2014

green beans, but indeed, I have had them and they are delicious .

hobbit709

(41,694 posts)
10. Not cooking. I'm going to see friends at the live drumming and bellydance show
Sat Feb 22, 2014, 06:52 PM
Feb 2014

at Kick Butt Coffee tonight. Last Saturday of every month.

cbayer

(146,218 posts)
13. That sounds like a lot of fun.
Sat Feb 22, 2014, 08:26 PM
Feb 2014

There was a flamenco show at a local restaurant last night, but we opted to eat on the beach and watch the sunset.

Enjoy!

pinto

(106,886 posts)
14. Hummus; Romaine, feta, crumbled bacon, red onion and cuke salad. Pita wedges w/ honey.
Sat Feb 22, 2014, 08:51 PM
Feb 2014

Oh, and black olives. Strawberries. Good Mediterranean mix. (I'll skip the toga.)

Galileo126

(2,016 posts)
15. Baked chicken leg quarters
Sat Feb 22, 2014, 09:11 PM
Feb 2014

A simple bake, with garlic, S&P. Mashed spuds (sour cream and green onion), and steamed broccoli with lemon.

(Gee, that only took 10 hrs for me to decide...)



ps: I went to three different grocery stores today to look for a reasonable beef chuck roast. What I found was really low grade beef (no marbling at all) at ridiculously high prices. As I walked out the door(s), I said to myself "They can let it rot on the shelf, for all I care!"

Arrgghh!!

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